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How to Grow Gourmet Mushrooms at Home
Dec07

How to Grow Gourmet Mushrooms at Home

Posted By on Dec 7, 2009 in Featured, Food Fun, Great Cooking Products, Mushrooms, Organic, Vegan, Vegetarian | 4 comments

Did you know that? Yes, you can grow your very own gourmet mushrooms at home over and over again. Mushroom patches can be started by logs already prepared or with kits you purchase. I had compiled a list of products for my new friend, Lynn Ogryzlo – author of Niagara Cooks, and figured I’d share it with the rest of the world of food lovers out there that frequent my blog. I don’t know about you, but I absolutely love...

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How to Cook with Dried Mushrooms for Recipes
Oct27

How to Cook with Dried Mushrooms for Recipes

Posted By on Oct 27, 2009 in Cooking Tips & Tricks, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Mushrooms, Side Dishes, Vegan, Vegetarian, Veggies | 6 comments

Many mushrooms come in dried forms, and some exotic mushrooms only come in dried forms in stores. Trumpet, lobster, maitake, morrels, chanterelles, porcini, oyster, miscellaneous “field” mushrooms, and truffles all come dried. When you see dried mushrooms in their packages, you might be thinking, “Hmmm…That sounds cool, but how can I use them?” First off, dried mushrooms are great additions to creamy...

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