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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Ginger, Gluten Free, Healthy, Herbs, Holidays & Events, How To Cook, Indonesian Food Recipes, Main Dishes, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Thai Food Recipes, Valentine's Day, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats
Oct20

How to Make Haskap Citrus Cyclops Cocktails + Video: Homemade Halloween Treats

Posted By on Oct 20, 2014 in Adult Recipes, Alcohol Drink Recipes, Berries, Beverage Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Halloween, Haskap, Holidays & Events, How To Cook, Kiwi, Pears, Sweets, Tropical, Vegan, Vegetarian | 0 comments

I am very pleased to share a recipe with you of How to Make Haskap Citrus Cyclops Cocktails, especially appropriate for Halloween parties and fun celebrations. A delicious, crimson colored cocktail, tangy & sweet with haskap juice & pure culinary citrus essential oil. Spike this bevvy with Golden Pear Liqueur for the adults, or enjoy without alcohol. The pièce de résistance is the cyclops eyeball made of kiwi with the color...

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Are You a Little Nutty? It’s National Nut Day
Oct22

Are You a Little Nutty? It’s National Nut Day

Posted By on Oct 22, 2013 in Featured, Food Holidays, Fruit, Healthy, Holidays & Events, Snacks Recipes, Vegan, Vegetarian | 0 comments

National Nut Day is here, and we have yet another reason to be “nutty.” Seeds, like pecans & walnuts, fruit like lychee nuts or legumes like peanuts, they all contain fats & protein. Chestnuts & cashews do not fall into this category. Nuts contain very little starch. Their oils carry flavor and nutrition, and nut texture is so appealing, we enjoy the contrast when added to recipes. Most nuts are eaten ripe...

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How to Make a Green Geisha

Posted By on Sep 14, 2007 in Alcohol Drink Recipes, Beverage Recipes, Coffee Recipes, Ethnic Foods, Japanese Food Recipes, Vegetarian | 0 comments

This drink was inspired by my new-found green tea cravings, and my love of lychee nuts… Refreshing and interesting to drink as an aperitif, while eating sushi, or all by itself… Have fun and I hope you enjoy it! ~ Kimberly Edwards 😀 Type: Beverage Prep Time: 5 min (Unless you have to make the green tea from scratch: ~ 20 min.) Yield: 1 tumbler/glass . Ingredients: Instructions: 1. Lightly squash/grind/pulverize lime leaf...

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Dragonfruit Is A Fruit On Fire

Posted By on Sep 2, 2007 in Breads, Breakfast, Fruit, Soul Food Recipes | 0 comments

Okay, I’m sure they’re not the only ones… I have been asked a number of times, “What the heck the fruit is to the right of the mangoes on the top of this page?” Well, the reddish-pink ones that have spiky flaps are dragonfruit or pithaya/pitaya. The yellow fruit with the spiky flaps are also dragonfruit, yellow ones, or yellow pithaya/pitaya. I have found a photo of a yellow dragonfruit sliced...

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