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Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets
Jul21

Web Chef Review: Ontario Lettuce at Harvest Barn Country Markets

Posted By on Jul 21, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Low Calorie, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Take at look at this gorgeous fresh, green, crisp Ontario Lettuce from Harvest Barn Country Market in Niagara-on-the Lake. I can hardly wait to use it. When is the last time you ever purchased an enormous Romaine lettuce from your local supermarket? Probably never. While there at Harvest Barn, I also picked up a lovely butter lettuce, which isn’t the easiest thing to find at my supermarket. This butter lettuce is so fresh that...

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How to Make Green Salad with Pomegranate & Apple + Video
Feb10

How to Make Green Salad with Pomegranate & Apple + Video

Posted By on Feb 10, 2019 in Appetizers, Apples, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Pomegranate, Salads, Salads, Side Dishes, Valentine's Day, Vegetarian, Veggies | 0 comments

Kick up your meal with a Green Salad with Pomegranate & Apple on the side! A beautiful accompaniment to any meal, this salad will impress the kids during the week, when entertaining guests, or even on such a special event as Valentine’s Day. Crispy lettuce, scattered with sweet fruit, and a few surprises along the way, this salad will rock your palette! Green Salad with Pomegranate & Apple: Our fresh produce –...

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How to Make Ground Beef Taco Salad + Video
Feb01

How to Make Ground Beef Taco Salad + Video

Posted By on Feb 1, 2019 in American Food Recipes, Appetizers, Beef, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Salads, Sports Tailgating, Tex Mex Recipes | 0 comments

If you’re looking for a quick meal the whole family will love, Ground Beef Taco Salad is easy to make & tasty too! When you want something a little bit naughty, but still want to serve something healthy, this is a great option, whether it’s a weeknight or a special get together. Ground Beef Taco Salad: Type: Salad Recipe Prep Time: Cook Time: Yield: 4 – 6 servings The ingredients & instructions are listed...

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Romaine Salad with Kiwi & Roasted Cauliflower + Cilantro Lime Vinaigrette Video
Nov27

Romaine Salad with Kiwi & Roasted Cauliflower + Cilantro Lime Vinaigrette Video

Posted By on Nov 27, 2018 in Cauliflower, Cilantro, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Homemade Salad Dressing, How To Cook, Kiwi, Limes, Salads, Sauces, Side Dishes, Tropical, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Salad Recipes + Reviews Playlist: Salad Dressing Recipes + Reviews Playlist: Lettuce Recipes + Reviews Playlist: Kiwi Recipes + Reviews Playlist: Cauliflower Recipes + Reviews Playlist: Cilantro Recipes + Reviews Playlist: Lime Recipes + Reviews...

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Posted By on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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How to Make a Healthy Garden Salad + Video
Jan08

How to Make a Healthy Garden Salad + Video

Posted By on Jan 8, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...

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How to Roast Radishes in a Roasting Tray + Video
Sep08

How to Roast Radishes in a Roasting Tray + Video

Posted By on Sep 8, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

Posted By on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas
Sep19

How to Make Portabello Mushroom Pita Burgers: School Lunch Ideas

Posted By on Sep 19, 2014 in Burgers, Featured, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Main Dishes, Mushrooms, Quick Meals, Sandwich Recipes, School Lunch Ideas, Vegetarian, Veggies | 0 comments

Portabello Mushroom Burgers are a tasty surprise in any lunch box. This is an absolutely amazingly delightful combination. School lunches can be meatless, yet still tasty & nutritious. A gorgeously roasted mushroom with fresh toppings & flavorful seasoning inside of a pita pocket, and you have a great lunchtime treat. I know it doesn’t taste like a meat burger, but when it’s all put together, it is full of flavor,...

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How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Sep17

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Posted By on Sep 17, 2014 in Beans, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Quick Meals, School Lunch Ideas, Snacks Recipes, Tomato, Vegetarian, Veggies | 0 comments

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

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How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas
Sep15

How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas

Posted By on Sep 15, 2014 in Cooking Tips & Tricks, Featured, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Main Dishes, Quick Meals, Salads, School Lunch Ideas, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Layered Salad with Crackers & Granola in a Jar is a great, nutritious & fun staple for lunch. School lunches can be exciting and delicious by using a bit of imagination and including foods that are substantial, easy to eat, and chock full of good things. It is easy to include other veggies that the child likes and omit ones that don’t appeal to the child. Layered Salad with Granola &...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Posted By on Sep 3, 2014 in BBQ Grilling, Beef, Berries, Canada Day, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Nova Scotia, Ontario, Sandwich Recipes | 0 comments

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

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