Fire Magic Grills: Sleek, Durable Luxury
Have you been waiting to experience real tailgating in the your own backyard on your own patio or deck this Fall? Have you been dreaming of the smokey, charbroiled deliciousness of tasty tidbits off your very own amazing stainless steel grills you see all over television cooking shows? Have you been imagining you could barbecue just like Emeril Lagasse? Fire Magic Grills can make all of that happen, with a little help from a few...
Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...
Web Chef Review: Ontario Sunchokes at Harvest Barn Country Markets
I picked up some of these unique, Ontario Sunchokes at Harvest Barn Country Markets in Niagara-on-the-Lake. These strange tubers are called sunchokes, earth apples, sunroots, or Jerusalem artichokes are most often grown organically by small farmers. The sunchokes resemble ginger root but, they are nothing the same. They can be grown throughout Canada and most of the United States. They were originally grown and cultivated by our...
How to Cook Irish Stew: St. Patrick’s Day Recipes
Another wonderful recipe for Irish Stew of which all Irish households have their own version. Once again, each home boasts that theirs is the best… How to Cook Irish Stew: Type: Stew Recipe Prep Time: 12 min Cook Time: 45 min – 1 hr Yields: 8 servings Ingredients: 2 tbsp olive oil 3 lbs boneless lamb 2 parsnips – peeled, cut into chunks 5 – 6 cups water or stock – as needed 5 potatoes – peeled &...
How to Make a Bouquet Garni
What is a Bouquet Garni? Well, it’s not a floral arrangement or a special garnish. Actually, bouquet garni is a combination of fresh herbs, vegetables &, at times, even coarsely crumbled spices, which are bundled in layered cheesecloth or they are tied up with a string in such a way to flavor soups, stocks & sauces. The herbs are tied up in such a way that the chef can remove them easily & quickly before serving,...
How to Make Vichyssoise Soup: National Vichyssoise Day
National Vichyssoise Day is November 18th, and here’s a great recipe I’ve tried to reinvent. Vichyssoise is a soup I first tasted when I traveled to Spain, not France. It was a very hot day & the vichyssoise was served icy cold, and every-so-tasty. How to Make Vichyssoise Soup: My recipe is as close as I could come to the soup I had in Spain. Type: Soup Recipe Serve with: fresh, crusty bread & garnishes –...
How to Cook Fantastic Beef Stew
There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...
Grilling in the Fall – Tailgating Galore
Kids are back to school, it’s cooling off outside (unless you’re in Dallas…LOL), and it’s football season. That’s for certain. Now’s the time to get outside and enjoy that lovely weather on your patio and grill out. You can have fun tailgating at home enjoying the Major League Baseball Games, NFL or College football by trying that Texas Tailgating Beer Can Chicken I’ve told you about, but...
GE Single Burner: Kitchen Product Review
I wanted to share our experiences with our GE Single Burner we bought for cooking in our fixer upper investment property while it’s being repaired. It works very well… Be careful though…the entire appliance gets very hot, so don’t touch anything, but the temperature dial, when it’s heating. It has an off position, a low and half of the dial is adjustable up to the high mark. It’s great for cooking...
The Best Frying Pan I’ve Ever Used
If you want me to recommend a really good frying pan…I’ll tell you, it has to be: Calphalon, hands down! It is my very favorite non-teflon frying pan. They often come with oven-safe handles and that makes them even more versatile! They are heavy and coated, but not with teflon. They work awesome in the oven… I just love my Calphalon frying pans!!! *** I hope you find this on Cooking With Kimberly! Until next...
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