web analytics
How to Make True Hollandaise Sauce
Dec22

How to Make True Hollandaise Sauce

Posted By on Dec 22, 2013 in Ethnic Foods, Featured, French, How To Cook, Sauces, Vegetarian, Western European Food | 0 comments

All of these sauces aren’t created equally…Here’s the recipe for True Hollandaise Sauce. What is Hollandaise Sauce? Hollandaise sauce is a velvety smooth sauce, which is rich & amazingly delicious…buttery & rich. The most humble of cooked vegetables, roasted or broiled fish, or meats are transformed into elegantly, super tasty culinary masterpieces. How to Make True Hollandaise Sauce: Ideally, this...

Read More
Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Mar03

Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’

Posted By on Mar 3, 2014 in Breakfast, Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly Event, Featured, Holidays & Events, Pancakes | 0 comments

Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...

Read More
How to Make Deviled Eggs: National Deviled Egg Day
Nov02

How to Make Deviled Eggs: National Deviled Egg Day

Posted By on Nov 2, 2013 in Featured | 0 comments

National Deviled Egg Day has arrived and it’s time to make you some perfectly packaged Deviled Eggs. Eggs can allow a chef’s imagination to run wild… These little gems contain balanced nutrients from which a complete organism forms. They can transform bread doughs by allowing a structural framework, whereby leaveners grow, to thicken puddings & keep them smooth, bind meatloaf or burgers, and help in providing...

Read More
National Fried Scallops Day: Deep Fried Scallops Recipe
Oct02

National Fried Scallops Day: Deep Fried Scallops Recipe

Posted By on Oct 2, 2013 in Appetizers, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Quick Meals, Scallops, Seafood | 0 comments

National Fried Scallops Day is a delicious proposition, isn’t it? What sounds more fabulous than deep fried scallops served with lemon wedges, hot sauce, or some other wonderful sauce to dip it into. Boy, oh boy! Scallops are such a delicate mollusk, and the flavor is lite & fresh. They can be served in a variety of different ways. The small pinkish scallops, or bay scallops, have a slightly sweeter taste and area a little...

Read More
How to Make Easy Coconut Lime Cream Sauce for Desserts
Sep27

How to Make Easy Coconut Lime Cream Sauce for Desserts

Posted By on Sep 27, 2010 in Caribbean Food Recipes, Citrus, Coconut, Desserts, Ethnic Foods, Limes, Sauces, Sweets, Tropical, Vegetarian | 4 comments

Stuck in a pinch for a creamy dessert sauce or fruit dip? No worries – if you have these 5 ingredients most people have in their fridge and pantry, you’re golden! So delicious and it only takes 3 minutes to make, you’ll look like a hero whipping this up in your kitchen. Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Sour...

Read More
How to Make Easy Coconut Cream Sauce for Dessert
Sep12

How to Make Easy Coconut Cream Sauce for Dessert

Posted By on Sep 12, 2010 in Coconut, Desserts, Sauces, Sweets, Tropical, Vegetarian | 2 comments

This is a great sauce for desserts, over ice cream, pancakes or over fruit. I used this sauce to dunk Gingered Coconut Banana Eggless Pancakes in this morning. Mmmmm… Type: Dessert Sauce Serve With: Desserts, ice cream, pancakes, fruit Prep Time: 3 minutes Yield: approximately 2 cups Ingredients: 1 1/4 cups Plain Balkan Style Yogurt 3/4 cup Coconut Milk – remaining amount in typical can of coconut milk 2 tbsp Brown Sugar 2...

Read More