National Corned Beef Hash Day is Here with a Great Recipe
Oh National Corned Beef Hash Day…what a wonderful start to the day! Take each ingredient in a hash and really, they aren’t special at all… Put them all together, and it’s something spectacular using leftover corned beef. The word hash is derived from the French verb, “to chop” – hacher. This cured and cooked meat is chopped up and mixed with delicious seasonings and some veggies. Heat it all...
How to Cook Turnip Hash
My favorite breakfasts often include leftover mashed potatoes that I can make into potato cakes or potato hash in the morning. Today, I had the opportunity of using leftover mashed turnip. I love turnip and didn’t realize how perfect it goes for breakfast too. If you enjoy turnip, you will enjoy this! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with fresh herbs or top with sour cream, topped with a fried egg...
Web Chef Review: Alexia Organic Hashed Browns
Alexia Certified Organic, Gourmet Quality Hashed Browns are not only USDA organic, but also fat-free! What’s even better, is that they taste phenomenal! These already hashed gold potatoes come already flavored with seasoned salt. This makes them super easy and really delicious. They browned up nicely and had a fabulous flavor. Who says organic can’t be easy and time-saving? They were fabulous topped with fried organic eggs...
How to Cook Heavenly Breakfast Hash
Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...
February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
Web Chef Review: Ontario Turnips at Harvest Barn Country Markets
Have a look at this gorgeous, huge, Ontario Turnip from Harvest Barn Country Markets that I picked up from their market in Niagara-on-the-Lake. You can tell how very fresh it is because the coating is unmarred, the stem area is bright yellow, as well as the turnip tip, and the smell is sweet and appealing. My family and I just can’t imagine the Holidays without serving mashed turnip. Beautiful turkey dinners just don’t...
How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video
This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...
Web Chef Review: Ontario Asparagus at Harvest Barn Country Markets
This is what I say about Ontario Asparagus at Harvest Barn Country Markets! Just look at this crispy asparagus looking all plump with beautiful, green tips. One of my favorite vegetables, there is nothing like fresh asparagus like this. First, rinse the asparagus, and before you use it, just bend the stalk and it snaps off just at the point where the most tender part of the stalk begins. I’m not too sure how I will be using this...
Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
Make sure you save these Mother’s Day menu ideas from web chef Kimberly Turner featured on Tim Denis in the Morning on Newstalk 610 CKTB. If you missed the broadcast this morning, no problem…we have it here below for you… Every mother is very different from the next in their likes & tastes. So, this year, Kimberly asked her Mother what it is she would like to feast on for their Mother’s Day festivities, and...
How to Cook Boxty: St. Patrick’s Day Recipes
Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...
Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...
How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month
National Cookie Month is here, and cookies certainly are a national treat & a favorite after-school snack – but Ingrid’s Peanut Butter Cookies are on another level! Cookies always give yo that little kick of sugar you desire. Some cookies call for shortening, which tends to give a softer texture, and more spread of the dough on the cookie sheet. I will often use half butter & half shortening to get the best of both...
Wake Up! It’s National Breakfast Month
The month of September is National Breakfast Month! We’ve heard all our lives that breakfast is the most important meal of our day, and it’s easy to prepare. It’s essential for us to eat a nutritious & satisfying breakfast every day, so that it can tide our minds & bodies over until our next meal. We tend to skip breakfast from time to time, but truly, we should make a concentrated effort to begin our days...
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