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February Food Holidays & Events
Feb01

February Food Holidays & Events

Posted By on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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How to Make Sauerkraut
Dec27

How to Make Sauerkraut

Posted By on Dec 27, 2013 in Cabbage, Condiments, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Preserves & Canning, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sauerkraut is fantastic, but even more awesome when you make it yourself at home. Sauerkraut has a history of being of a healthful quality, as cabbage is jam packed with good stuff for your body, and is a dish that one you acquire a taste for it, you enjoy eating it frequently. Perfect alongside pork chops, sausages, spare ribs or frankfurters. Also, we enjoy our perogies with fried sauerkraut filling. Mmm… How to Make...

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How to Cook Scrapple: National Scrapple Day
Nov09

How to Cook Scrapple: National Scrapple Day

Posted By on Nov 9, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Pork | 0 comments

National Scrapple Day has arrived, and you may not even know what the heck it is… What is Scrapple? It is a type of pork sausage using cornmeal as the binder and stored in loaf pan. The same sausage, but using oats as the binder, is called goetta. Fresh, raw sausage is great pan fried, grilled, broiled or baked. In the case of frankfurter types, these can be poached in hot water. It’s best not to prick before or during, as...

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How to Cook Edwards Family German Seven Layer Dinner

Posted By on Jan 4, 2009 in Beef, Casseroles, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Main Dishes | 6 comments

This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet. ~ Kimberly Edwards 🙂 Type: Main Serve With: Nothing…It’s perfect all by itself! Prep Time: 15 min Cook Time: 1 hr, 40 min Yield: 9 x 13′ casserole dish Ingredients: Instructions: 1. Preheat oven to 325 degrees F. 2. Grease baking dish with butter. 3. Thinly slice...

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