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How to Cook Escargots on Garlic Toast
Jan17

How to Cook Escargots on Garlic Toast

Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age with my...

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil
Mar20

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

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At What Age Did You Become Interested in Cooking?
Nov29

At What Age Did You Become Interested in Cooking?

I always find it interesting to learn at what age someone became interested in cooking & good food. So, share with us when your love affair with food started… [poll id=”6″] My Foodie Story: I have been a foodie all my life, since as far back as I can remember. I was particular about food, but would try anything my mother or father asked me to. I was the kid who loved spinach, Brussell sprouts, and escargots...

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How to Bake Grandma Kasper’s Zwieback Buns
Apr18

How to Bake Grandma Kasper’s Zwieback Buns

Ahhh…Zwieback!!! What could represent a soul food for German & Russian families better than Zwieback buns… I can remember the smell of zwieback baking in my grandmother’s farmhouse kitchen, my mother’s kitchen, as well as all of my aunts’ kitchens… …It is an ultimate goal of just about every extended-Kasper female in our family to have this recipe on hand, and hopefully learn to bake them...

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Happy New Year 2011 from Cooking with Kimberly
Dec31

Happy New Year 2011 from Cooking with Kimberly

What do we do for New Year’s Eve? We EAT Deliciously! What will we eat tonight? Well, I’m not actually sure yet. We’re going to wing it. Life has been so hectic this year that we didn’t reserve lobsters. …Oh – well, my mother’s on the phone with the fish department now and they have reserved four 2 lb lobsters for us! Just have to pick them up before 6:00pm. So, we will have steamed lobster,...

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A Story of Identity Theft at a Restaurant – It Happens Everyday!

* This story is completely fictional and created to educate people about identity theft in restaurants. Okay, so I was having a few drinks with some friends in the lounge at an upscale restaurant in Toronto and happened to see one of my favorite celebs eating with some friends. I thought it would be too intrusive to go over and meet her to ask for her autograph or something, so we just watched every move she made… As her and her...

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