How to Make Haskapa Cranberry Sauce + Video
There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...
Looking for a Great Fruit Tea?
We polished off a 50 gram bag of Black Currant tea from Teaopia this week! It’s really delicious! It has a base of hibiscus, apple pieces and rose-hip peels…Then, it has elderberries, black currant leaves and black currants, and vanilla. Now, I love black currant, any currant for that matter (we grow them in our garden)…Many people find them bitter or say they taste sort of like soap or perfume…LOL…...