How to Make Avocado Lime Deviled Eggs + Video
Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas. Turmeric & smoked paprika contain magnesium, which assist in weight loss...
How to Make Christmas Eggnog
Purchased eggnog is perfectly good to use over the Holiday season, but Homemade Eggnog is better! Whether you’re using eggnog in a punch, enjoying it with a splash of brandy, or drinking it straight up, this Holiday beverage is a staple at this time of year. How to Make Eggnog: You can serve this eggnog in a punch bowl or refrigerate for individual servings. If refrigerated, keep it as you would keep & store milk or cream....
How to Make Deviled Eggs: National Deviled Egg Day
National Deviled Egg Day has arrived and it’s time to make you some perfectly packaged Deviled Eggs. Eggs can allow a chef’s imagination to run wild… These little gems contain balanced nutrients from which a complete organism forms. They can transform bread doughs by allowing a structural framework, whereby leaveners grow, to thicken puddings & keep them smooth, bind meatloaf or burgers, and help in providing...
How to Poach Eggs: It’s World Egg Day
World Egg Day is here, and I must say, today’s cooks would be lost without eggs to fire their imaginations. Cake batters become transformed by incorporating eggs. What would crepes be without eggs? Custards & rich ice cream would lose smoothness and sauces wouldn’t emulsify properly. Purchase the freshest eggs possible, as old eggs don’t compare in desired texture & taste. So, always purchase the best quality...
How to Cook Divine Deviled Eggs
A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D Type: Appetizer Recipe Prep Time: ~ 45 min Cook Time: ~ 10 min Yield: 12 deviled eggs Nutrition Facts: * Please use organic ingredients whenever possible. Ingredients: 6 eggs – should be at least 4 days old 1 tbsp mayonnaise 1/2 tbsp heavy cream 1/8 tsp mustard 1/4 tsp sea salt – or to taste 1/2 tsp freshly...
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...
Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...
How to Bake a Winter Spice Cake + Gluten-Free Video
On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...
How to Bake Dark Brandied Christmas Fruitcake
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...
How to Bake a Christmas Chocolate Log + Video
This fabulously traditional recipe for How to Bake a Christmas Chocolate Log is perfect for the Holidays, even as a host/hostess gift. Chocolate log cakes are traditionally made & enjoyed for Christmas, but this cake can be made any time of the year. I found this spectacular recipe in an eBook called A Cornish Grandmother’s Family Favourites available on Amazon. In this eBook, the Chocolate Christmas Log recipe uses the same...
How to Cook Grilled Corn Fritters: 4th of July Fare
Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...
How to Cook Chicken a la King: Mother’s Day Delights
This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...
How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
