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Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video
Feb12

Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video

Posted By on Feb 12, 2020 in Citrus, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, Oranges, Paleo, Raw Food, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...

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30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video
Feb09

30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video

Posted By on Feb 9, 2020 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kids Recipes, Organic, Paleo, Roots & Tubers, Sauces, School Lunch Ideas, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...

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How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

Posted By on Mar 18, 2019 in Asian Food Recipes, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, How To Cook, Indian Food Recipes, Main Dishes, Mango, Ontario, Perfect Taste with Kimberly, Poultry & Fowl | 0 comments

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

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How to Cook Escargots in Brandy Cream Sauce + Video
Feb13

How to Cook Escargots in Brandy Cream Sauce + Video

Posted By on Feb 13, 2019 in Alcohol Drink Recipes, Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Mardi Gras, Mother's Day, New Year's, Pasta Recipes, Sauces, Valentine's Day, Western European Food | 0 comments

If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...

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Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Nov26

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By on Nov 26, 2018 in Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Pumpkin, Roots & Tubers, Sauces, Squash, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

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How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

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How to Bake a Winter Spice Cake + Gluten-Free Video
Jan07

How to Bake a Winter Spice Cake + Gluten-Free Video

Posted By on Jan 7, 2017 in Baking, Cake Recipe, Christmas, Desserts, Entertaining Guests, Featured, Holidays & Events, How To Cook, New Year's, Sports Tailgating, Sweets, Thanksgiving, Vegetarian | 0 comments

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

Posted By on Dec 26, 2015 in Appetizers, Cherries, Chicken, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, New Year's, Poultry & Fowl, Stone Fruits, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
Dec13

How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video

Posted By on Dec 13, 2015 in Adult Recipes, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Thanksgiving, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...

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How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video
Dec11

How to Bake Napa Valley Vanilla Fig Balsamic Apple Crumble + Video

Posted By on Dec 11, 2015 in Apples, Baking, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sweets, Thanksgiving, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vanilla Fig Balsamic Apple Crumble is sure to be a new family favorite for dessert. This treat is a homey and filling dessert that is just as appropriate for serving after a dinner party as it is at a potluck meal, with simple and satisfying ingredients. Although you could end a backyard summer BBQ or a holiday buffet with this amazing apple crumble, I do enjoy it most during the colder weather in the fall and winter,...

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How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction
May15

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Posted By on May 15, 2015 in 4th of July, Baby & Wedding Showers, Berries, Canada Day, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Raspberries, Sweets, Valentine's Day, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

Posted By on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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How to Cook Haskapa Rice Stuffing for Poultry + Video
Nov20

How to Cook Haskapa Rice Stuffing for Poultry + Video

Posted By on Nov 20, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Rice Recipes, Side Dishes, Stuffing, Thanksgiving | 0 comments

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

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