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How to Make Honey Dipped Donuts: Doughnut Appreciation Day
Nov05

How to Make Honey Dipped Donuts: Doughnut Appreciation Day

Posted By on Nov 5, 2013 in Desserts, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

Doughnut Appreciation Day will be fun because we’ve made Honey Dipped Doughnuts! Quick Donut-Making Tips: When you mix doughnut doughs, have all your ingredients at room temperature. Stir dry ingredients into the wet quickly until barely blended. This avoids having gluten develop in the dough, which makes the donut dough tough. How to Make Honey Dipped Doughnuts: The last doughnuts I gave the recipe for were made without yeast,...

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November Food Holidays & Events
Nov01

November Food Holidays & Events

Posted By on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

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How to Make Sour Cream Donuts: Buy a Doughnut Day
Oct30

How to Make Sour Cream Donuts: Buy a Doughnut Day

Posted By on Oct 30, 2013 in Desserts, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

It’s Buy a Doughnut Day, and if you don’t want to buy one, then I have a fabulous Sour Cream Donuts recipe below for you. The Love Affair with Doughnuts: I don’t often make donuts a part of my regular diet, but sometimes, I get a strong craving for a honey dipped or sugar glazed donut. I feel like if I don’t have one soon, my body simply will not be happy. Donuts are definitely a treat to which can become...

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How to Make Silky Chocolate Fondue Sauce: Sweetest Day
Oct19

How to Make Silky Chocolate Fondue Sauce: Sweetest Day

Posted By on Oct 19, 2013 in Chocolate, Desserts, Dips, Ethnic Foods, Featured, Food Fun, Food Holidays, French, How To Cook, Italian Food Recipes, Sauces, Sweets, Swiss, Valentine's Day, Vegetarian, Western European Food | 0 comments

The 3rd Saturday in October marks Sweetest Day, and boy-oh-boy, this Silky Chocolate Fondue Sauce recipe is just what will satisfy your sweet tooth. The Sweetest Day, I can think of, would include a smorgasbord of sweet desserts, candies, cakes, pies, cookies, puddings, trifles, parfaits, fruit shortcakes, mousses & delicious ice cream, whipped cream & chocolate fudge toppings. Just picture what that would look like,...

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