web analytics
How to Bake Veggie Rubbed Plantains + Video
Mar21

How to Bake Veggie Rubbed Plantains + Video

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

Read More
How to Make Louisiana Blackening Spice Rub + Video
Feb02

How to Make Louisiana Blackening Spice Rub + Video

Louisiana Blackening Spice Rub: Type: Condiment Recipe Prep Time: 5 minutes Yield: ~ 1/3 cup spice rub The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 tsp kosher salt 1 tsp black pepper 2 tbsp paprika 1 tbsp dried ground thyme 1 tsp dried ground oregano 1 tsp sweet smoked paprika – I use La Chinata Sweet Smoked...

Read More
How to Make Peach Freezer Jam + Video
Aug20

How to Make Peach Freezer Jam + Video

If you enjoy the taste of peaches, you will love this recipe for Peach Freezer Jam. Capture the essence of peach in a jam you can call upon, even in the depths of winter! It tastes like a bite out of a dewy, fresh peach and at our house, we like to enjoy peach freezer jam on yogurt, ice cream, in vinaigrettes & sauces, on toast, pancakes, crêpes, french toast, on desserts, and as glazes. Peach Freezer Jam: We like to have some...

Read More
Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’
May04

Podcast: Cinco de Mayo Fiesta Recipes with Kimberly on ‘Tim Denis in the Morning’

Did you miss the radio segment for some excitingly delicious Cinco de Mayo Fiesta Recipe Ideas from web chef Kimberly Turner on Tim Denis in the Morning – Newstalk 610 CKTB? No worries, you can catch the podcast right here, along with a complete list of cooking shows & recipes mentioned for this Cinco de Mayo menu. These recipes will have you wishing you hired a Mariachi band for such a celebration! Listen to the Podcast:...

Read More
How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

Read More
Web Chef Review: Haskapa Jalapeño Haskap Relish
Sep28

Web Chef Review: Haskapa Jalapeño Haskap Relish

I can’t say enough good things about Haskapa Jalapeño Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa Jalapeño Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

Read More
How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video
Sep21

How to Make Napa Valley Sweet & Spicy Mango Vinaigrette + Video

This recipe will show you How to Make Napa Valley Sweet & Spicy Mango Vinaigrette to go with your favorite salads. The sweetness of mango mixed with the tang of a great wine vinegar combined with spices make for a wonderful condiment for your salads. Topping crisp greens with fresh vegetables & fruit, you’ll be in flavor heaven with this tasty dressing. Napa Valley Sweet & Spicy Mango Vinaigrette: I will be using...

Read More
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

Read More
Web Chef Review: Napa Jack’s Merlot BBQ Sauce
Aug11

Web Chef Review: Napa Jack’s Merlot BBQ Sauce

Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I have even basted my vegetables with this amazing sauce. Brushed on those veggies, that...

Read More
How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

Read More
How to Make Strawberry Freezer Jam + Video
Jun17

How to Make Strawberry Freezer Jam + Video

Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...

Read More
How to Make a Harvest Barn Specialty Pizza + Video
May26

How to Make a Harvest Barn Specialty Pizza + Video

Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...

Read More
Web Chef Review: Niagara Cuisine Verjus
May26

Web Chef Review: Niagara Cuisine Verjus

Niagara Cuisine Verjus is a delightful product I got from Harvest Barn Country Markets that is sure to spread as all the rage in the foodie community. I am so glad I have been introduced to this extraordinary flavor booster. Although, looking at the bottle, it would appear to be wine, it is not wine and contains no alcohol. It is made from the juice of the pinot noir grape with no sugar added, giving it a tangy, sourish flavor. Find...

Read More