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How to Bake Cinnamon Sticky Buns: Mother’s Day Delights
May10

How to Bake Cinnamon Sticky Buns: Mother’s Day Delights

Every home chef needs to know How to Bake Cinnamon Sticky Buns… The smells of cinnamon will fill your home, and the excitement of what’s coming out of the oven will make everyone’s taste buds wild! So decadently sticky and delicious, ooey & gooey – you will have requests to make them frequently. They are so pretty, your family will think you are a genius. How to Bake Cinnamon Sticky Buns: Perfect for...

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Golden Apple Cinnamon Bubbly Cocktail + Video
Feb14

Golden Apple Cinnamon Bubbly Cocktail + Video

If you’re looking for something divine to celebrate with, try making a Golden Apple Cinnamon Bubbly Cocktail! Perfect for cold weather holidays, such as Christmas, New Year’s & Valentine’s Day, this cocktail will warm your heart & tantalize your senses. As flecks of gold tumble through the bubbly champagne or sparkling wine, the cinnamon dazzles your taste buds. Golden Apple Cinnamon Bubbly Cocktail: In this...

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How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

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Traditional Spanish Tiger Nut Horchata + Video
Nov29

Traditional Spanish Tiger Nut Horchata + Video

Traditional Spanish Tiger Nut Horchata is not just for adults, but kids too – everyone loves horchata! Horchata is a traditional Spanish beverage that is sweet, creamy, spiced & delicious. Add alcohol to make it more of an adult delight – blended or on the rocks! Check out our show for Coconut Tiger Nut Hard Horchata: Cooking Show: Coconut Tiger Nut Hard Horchata Traditional Spanish Tiger Nut Horchata: In this recipe,...

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Coconut Tiger Nut Hard Horchata + Video
Nov29

Coconut Tiger Nut Hard Horchata + Video

Coconut Tiger Nut Hard Horchata: Type: Cocktail Recipe Prep Time: 15 minutes The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients:   1 1/2 cups tiger nuts – covered with 2 inches water & soaked for 24 hrs 1 cinnamon stick pinch salt 1/2 cup sugar coconut rum – 1 oz per 3 oz prepared horchata   Instructions:...

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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

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How to Make Iced Orange Grog with Rum: Father’s Day Flavor
Jun12

How to Make Iced Orange Grog with Rum: Father’s Day Flavor

This recipe for Iced Orange Grog with Rum is a drink we like to serve when the man of the house is doing some outdoor cooking. Thus, he and his friends can enjoy a nice, refreshing, adult drink while they play chef. This beverage can be made with or without alcohol, if you so desire. How to Make Iced Orange Grog with Rum: You can serve the drinks in a punch bowl but we prefer to prepare a tray full of drinks in tall glasses, garnished...

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Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
May09

Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’

Make sure you save these Mother’s Day menu ideas from web chef Kimberly Turner featured on Tim Denis in the Morning on Newstalk 610 CKTB. If you missed the broadcast this morning, no problem…we have it here below for you… Every mother is very different from the next in their likes & tastes. So, this year, Kimberly asked her Mother what it is she would like to feast on for their Mother’s Day festivities, and...

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Mother’s Day Menu Ideas Chosen by Mom
May09

Mother’s Day Menu Ideas Chosen by Mom

This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...

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How to Make Hot & Spicy Toddies: Cook Something Bold & Pungent Day
Nov09

How to Make Hot & Spicy Toddies: Cook Something Bold & Pungent Day

Wow, November 9th is Cook Something Bold & Pungent Day! I’ve really had to think about this one…I came up with a great recipe to fit the bill. A Hot & Spicy Toddy is up on today’s menu – great for an after-skiing or after-tobogganing drink. How to Make Hot & Spicy Toddies: If you want to be even more bold, try adding a tiny grind of red chili flakes to kick this up to another level of hot,...

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