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Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Apr15

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

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How to Cook Huevos Rancheros
Dec27

How to Cook Huevos Rancheros

Posted By on Dec 27, 2013 in Breakfast, Cinco de Mayo Recipes, Egg Recipes, Ethnic Foods, Featured, How To Cook, Mexican Food Recipes, Quick Meals, Tex Mex Recipes | 0 comments

Huevos Rancheros is a gorgeous breakfast, different than what you’re probably used to on a daily basis. Full of flavor, adding chorizo or refried beans makes this morning meal even more hearty. How to Cook Huevos Rancheros: Any salsa can be served with this classic Mexican dish, along with chorizo & refried beans. Heat & keep warm 2 cups salsa. Type: Breakfast Recipe Serve with: warm salsa, hot sauce, chopped cilantro...

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Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!
Aug18

Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

Posted By on Aug 18, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Restaurant Reviews, Reviews, Seafood, Southern Food Recipes | 0 comments

I had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting. One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn. I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people...

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How to Cook Kimberly’s Southern Hot Water Cornbread
Sep02

How to Cook Kimberly’s Southern Hot Water Cornbread

Posted By on Sep 2, 2009 in American Food Recipes, Breads, Breakfast, Ethnic Foods, Pancakes, Soul Food Recipes, Southern Food Recipes, Vegetarian | 3 comments

This is so delicious and needs no baking in the oven. A few simple ingredients and you have a feast fit for a Southern Belle and any Southern Gentleman. Ingredients: 1 cup all-purpose cornmeal 1/2 cup flour 1 tbsp sugar 1/2 tsp sea salt 1/2 tsp baking powder ~ 3/4 cup hot water 1 tbsp bacon grease or butter – Or you can use 1/2 tbsp olive oil. Do not use Margarine!!! 3 tbsp oil – To pan fry the cornbread in Instructions:...

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