How to Roast Chestnuts + Video
If you have never Roasted Chestnuts before, this is the perfect time to learn! Using my recipe for how to cook fresh chestnuts will ensure your success… Roasted chestnuts have an earthy, sweet taste and combine well with cooked Brussel sprouts. The presentation is quite beautiful, as the Brussel sprouts are intermingled with these delicious tidbits of roasted chestnuts. Roasted Chestnuts: They also taste great, eaten with sweet...
Web Chef Review: Italian Chestnuts at Harvest Barn Country Markets
I am so excited to bring you some information about Italian Chestnuts at Harvest Barn Country Markets. These gorgeous, plump, Italian chestnuts are shiny and super fresh – some of the nicest chestnuts you can find. If you have never tried them, now is a good time to do so and impress your family and guests by adding these super-tasty chestnuts to your recipe repertoire. Find out about this product on this webisode of What I Say...
How to Cook Brussel Sprouts & Chestnuts
This recipe for Brussel Sprouts & Chestnuts is such a lovely addition to a Fall or Winter table. Christmas & chestnuts just seem to go together, and this dish certainly is festive. It’s so pretty with the whole sprouts, chestnuts & pearl onions, all round & beautiful. How to Cook Brussel Sprouts & Chestnuts: If fresh chestnuts aren’t available, use vacuum-packed ones. The canned ones won’t really...
How to Roast Chestnuts at Home
“Chestnuts roasting on an open fire…Jack Frost nipping at your nose…” What’s more “Christmasy” than roasting chestnuts? Here’s how to do it at home…It’s super easy! ~ Kimberly Edwards 🙂 Type: Snack Recipe Serve With: Sea salt Prep Time: 15 min Cook Time: 20 min Yield: As many as you’d like! Ingredients: chestnuts – buy in bulk! sea salt – to taste...
How to Boil Chestnuts at Home
Fabulous all by themselves, or adding them to Brussel sprouts or cabbage dishes, boiled chestnuts ring in the Season. They are also a frequently used ingredient in stuffings. ~ Kimberly Edwards 🙂 Type: Snack Serve With: Sea salt, or put into Brussel sprout and cabbage dishes, or stuffings. Prep Time: 15 min Cook Time: 1 hr Yield: As many as you’d like! Ingredients: Instructions: 1. Make an X on the flat side of the rinsed off...
Holiday Pies: Thanksgiving Twists on the Traditional
Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...
Holiday Stuffing: Thanksgiving Twists on the Traditional
Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...
Web Chef Review: Ontario Brussel Sprouts at Harvest Barn Country Markets
We all know that veggies are good for us, and when they taste as good as Ontario Brussel Sprouts at Harvest Barn Country Markets it’s a pleasure to eat them. This bowl of gorgeous Brussel sprouts is so appetizing because they are so obviously fresh with a nice green color, perfectly formed little cabbages, with no yellow leaves and they make a great side dish for any meal. Prepared by cooking until knife tender and dressed with...
Are You a Little Nutty? It’s National Nut Day
National Nut Day is here, and we have yet another reason to be “nutty.” Seeds, like pecans & walnuts, fruit like lychee nuts or legumes like peanuts, they all contain fats & protein. Chestnuts & cashews do not fall into this category. Nuts contain very little starch. Their oils carry flavor and nutrition, and nut texture is so appealing, we enjoy the contrast when added to recipes. Most nuts are eaten ripe...
Tasty Tidbits Beckon You: National Pretzel Month
National Pretzel Month…don’t these twisted tidbits beckon you? Hot pretzels served in the Winter on the streets of almost any large Northern city are a treat & tummy satisfier. One can smell the wares of the pretzel cart with the aromas of hot sauces & dunking butter. It’s popularity & smell rivals that of roasted chestnuts. The large dough pretzel’s chewy goodness with a sprinkle of coarse salt...
Canadian Maple Syrup: Moments I Remember
Doesn’t the cold weather remind you of Canadian Maple Syrup… The sweet tapping of trees in the woods, as Spring was on the far horizon. When I was young, our farm was adjacent to a grand stand of various species of maple trees, and many others as well as sumachs, chestnuts & vines. A little creek ran through it and provided the world’s best baby sitter. We played, fished, waded & collected shells, stones,...
Holiday Recipes Galore – Happy American Thanksgiving 2012
Happy American Thanksgiving 2012 from CookingWithKimberly.com! Well, it’s that time of year again, and I’m so excited to always be able to present to you my best Thanksgiving Recipes. If you are looking for something scrumptious to cook this Holiday season, you are certainly in the right place… …We do the Holidays right at CookingWithKimberly.com with deliciousness for the entire season. There are so many ways...
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