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How to Cook Mashed Celeriac: Mother’s Day Delights
May07

How to Cook Mashed Celeriac: Mother’s Day Delights

Posted By on May 7, 2014 in Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Roots & Tubers, Side Dishes, Vegetarian | 0 comments

A surprising & flavorful side dish that’s easy to prepare is Mashed Celeriac! This root vegetable is very delicious and has a delicately subtle flavor of celery. Used raw, in a salad it is very tasty on its’ own, or combined with other foods like potatoes or carrots, celeriac is perfectly suited, but I specially like celeriac cooked just like this…mashed. How to Cook Mashed Celeriac: Tip: Be patient & careful...

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Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine
May15

Web Chef Review: Harvest Barn Country Markets Ontario Tomatoes on the Vine

Posted By on May 15, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Tomato, What I Say About Food | 0 comments

These Harvest Barn Country Markets Ontario Tomatoes on the Vine looked so fresh & plump that I had to grab a bunch when I went in to shop. These delicious tomatoes are so perfect and fresh that they would make a beautiful centerpiece for your table, if your family doesn’t eat them all up first. In this area, we are so blessed to have access to the finest produce available, with most of it being grown within a 100 mile...

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Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’
May09

Miss the Broadcast? Mother’s Day Menu Ideas with Web Chef Kimberly on ‘Tim Denis in the Morning’

Posted By on May 9, 2014 in Cooking Shows, Cooking Tips & Tricks, Featured, Holidays & Events, Mother's Day, News | 0 comments

Make sure you save these Mother’s Day menu ideas from web chef Kimberly Turner featured on Tim Denis in the Morning on Newstalk 610 CKTB. If you missed the broadcast this morning, no problem…we have it here below for you… Every mother is very different from the next in their likes & tastes. So, this year, Kimberly asked her Mother what it is she would like to feast on for their Mother’s Day festivities, and...

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Mother’s Day Menu Ideas Chosen by Mom
May09

Mother’s Day Menu Ideas Chosen by Mom

Posted By on May 9, 2014 in Adult Recipes, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...

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Put Your Shaker on the Shelf for No Salt Week
Oct01

Put Your Shaker on the Shelf for No Salt Week

Posted By on Oct 1, 2013 in Cooking Tips & Tricks, Featured, Healthy, Holidays & Events | 0 comments

The first week of October is National No Salt Week. Generally speaking, the less sodium (salt) in your diet, the better. A decent target for salt is 2,000 mg sodium or less. Salt in excess, tends to encourage your body to retain water instead of using that water to flush toxins & waste from your system. Excess amounts of salt adversely affects the heart and arteries, and can cause feet to swell and can even cause heart attacks....

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