How to Cook Corned Beef with Boiled Potatoes & Carrots Video

Posted By Kimberly Turner on Mar 15, 2018 in Beef, Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Main Dishes, Potatoes, Roots & Tubers, Scottish, Sports Tailgating, St. Patrick's Day, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Carrot Recipes +...

How to Make Spiced Carrot, Pear & Wheat Grass Juice Video

Posted By Kimberly Turner on Dec 5, 2017 in Beverage Recipes, Breakfast, Carrots, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Juice and Juicer Recipe, Made in Niagara with Kimberly, Pears, Roots & Tubers, Vegan, Vegetarian, Veggies | 0 comments

Web Chef Review: Ontario Baby Carrots at Harvest Barn Country Markets

Posted By Kimberly Turner on Nov 6, 2014 in Appetizers, Canadian Food Recipes, Carrots, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Reviews, Roots & Tubers, School Lunch Ideas, Side Dishes, Snacks Recipes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Always delicious, raw or cooked, washed and peeled, they are Ontario Baby Carrots from Harvest Barn Country Markets. Baby carrots are one vegetable that I need to have on hand at all times. I find that I have dozens of recipes that call for carrots. These crunchy, Ontario baby carrots are great for packing in lunches, make healthy & tasty snacks and add flavor to many dishes. You can cook them, roast, bake, BBQ, whole, dipped,...

How to Roast Carrots in a Roasting Tray + Video

Posted By Kimberly Turner on Nov 13, 2013 in Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Take the “ho-hum” out of Roasted Carrots… I believe that everyone has their own unique way they prefer roasting vegetables, as do I, and I have added a new tool to my repertoire. When I got my Jalapeño Roasting Tray from Mutt Shop Products, I was unaware of the numerous ways I could use it. Roasting okra, artichokes, peppers, and the list goes on… How to Roast Carrots in a Roasting Tray: If you want to roast...

How to Cook Creamy Roasted Carrot Soup

Posted By Kimberly Turner on Oct 21, 2009 in Carrots, Fruit & Vegetables, Healthy, Main Dishes, Organic, Soups, Stews & Chilis, Vegetarian | 0 comments

When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time:  1 hr...

Kimberly’s Carrot Dill Bread for the Bread Machine

Posted By Kimberly Turner on Aug 8, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Carrots, Dill, Fruit & Vegetables, Herbs | 0 comments

We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...

Fresh Additions to that Carrot Muffin Mix

Posted By Kimberly Turner on May 28, 2008 in Baking, Carrots, Cooking Tips & Tricks | 0 comments

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t! However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own. Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you… I have been on a flax and sesame seed,...

How to Bake Kimberly’s Incredible Carrot Cake

Posted By Kimberly Turner on Mar 16, 2008 in Baking, Cake Recipe, Carrots, Cooking Tips & Tricks, Desserts, Easter, Fruit & Vegetables, Holidays & Events, Organic, Vegetarian | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

30-Second Organic Nut-Free Tiger Nuts Butter (Smooth or Chunky) + Video

Posted By Kimberly Turner on Feb 9, 2020 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Kids Recipes, Organic, Paleo, Roots & Tubers, Sauces, School Lunch Ideas, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

If you’re looking for the perfect alternative to nut butters, this 30-Second Organic Nut-Free Tiger Nuts Butter is just the ticket! The Best Part? You only need two ingredients, two tools & 30 seconds to make it. Add chopped tiger nuts for a crunchy texture. Whether you love smooth or chunky butter, this will satisfy your cravings & is safe for most every diet. It is safe for the kids & their school lunches, as it is...

Paleo ‘Chocolate’ Cranberry Tiger Nuts Granola + Video

Posted By Kimberly Turner on Jan 25, 2020 in Berries, Breakfast, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cranberries, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Paleo, Roots & Tubers, Snacks Recipes, Sweets, Tiger Nuts, Vegan, Vegetarian, Veggies | 0 comments

Once you try this Paleo Chocolate Cranberry Tiger Nuts Granola, it will be something you crave! Whether you’re looking for breakfast, a snack or a tasty topping, tiger nuts granola is sure to please with satisfying flavors everyone will enjoy. Not only is this granola paleo diet friendly, it is also nut-free & gluten-free, making it perfect for many, who are allergic to nuts, or who have celiac issues. Nut-Free?: Tiger nuts,...

Our Top 40 Mother’s Day Cooking Shows for 2019

Posted By Kimberly Turner on May 9, 2019 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

Our Top 30 Cooking Shows for Easter 2019

Posted By Kimberly Turner on Mar 23, 2019 in Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Food Fun, Holidays & Events, How To Cook | 0 comments

Here’s Our Top 30 Cooking Shows for Easter 2019 – shows that you all made popular! Easter has all the heartiness of a major Holiday, with a refreshing twist. Spring is in the air, at this time of year, in the Northern Hemisphere, anyway. Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe. Top 30 Cooking Shows for Easter 2019: 1. Butter Roasted Corn-on-the-Cob Show:...

How to Cook Whole Pan Roasted Potatoes + Video

Posted By Kimberly Turner on Mar 10, 2019 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Thanksgiving, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...