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How to Cook Cardamom Roasted Whole Chicken + Video
Oct28

How to Cook Cardamom Roasted Whole Chicken + Video

This Cardamom Roasted Whole Chicken will completely hit the spot, if you’re looking for something hearty & delicious. Roasting chicken is one of the easiest meals you can possibly make for your family. If you’re in university, you can get some real bang for your buck, so to speak, because you’ll have leftovers from a whole chicken. Also, it’s less expensive per pound to purchase chicken that hasn’t...

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How to Make Orange Cardamom Iced Tea + Video
Nov26

How to Make Orange Cardamom Iced Tea + Video

If you are a regular viewer of my show or reader of the “How to Cook” Blog here @ CookingWithKimberly.com, then you know I’m a tea lover. There is always a pitcher of iced tea in my refrigerator, and I often like to play around with the flavors using different types of teas, spices, sweeteners and fruits. This is another great recipe that will “knock your socks off” that can be enjoyed hot or cold. Type:...

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How to Make Cardamom Hot Chocolate
Apr27

How to Make Cardamom Hot Chocolate

It’s Spring in Canada and the sun is shining, but don’t let that fool you… …It’s only about 10 degrees above freezing today, which means it’s chilly! On my break from working online today, I decided I wanted a cup of homemade hot chocolate, but not just ANY hot chocolate. I want to kick it up and make it much more interesting by adding some kind of interesting flavor. I thought of a few and have...

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How to Cook Brandy Cardamom Pumpkin Custard
Oct11

How to Cook Brandy Cardamom Pumpkin Custard

Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...

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How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
May26

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

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How to Cook Haskap Fruit Moos + Video
Nov24

How to Cook Haskap Fruit Moos + Video

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

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How to Bake Haskap Apple Pie + Video
Nov23

How to Bake Haskap Apple Pie + Video

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

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Web Chef Review: Ontario Cortland Apples at Harvest Barn Country Markets
Oct30

Web Chef Review: Ontario Cortland Apples at Harvest Barn Country Markets

I just love the autumn months, when you can smell apples in the air, like the Ontario Cortland Apples at Harvest Barn Country Markets. That’s apple farming country! Have you ever seen apples like these? These Cortland apples are unblemished, enormous, with a rosy red, crimson skin, marked with pale yellow, and dark red striations, green specks, and very shiny – all signs that they are super-fresh. The whole bag is full of...

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Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

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How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
Jul11

How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video

I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...

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How to Make a Bouquet Garni
Dec27

How to Make a Bouquet Garni

What is a Bouquet Garni? Well, it’s not a floral arrangement or a special garnish. Actually, bouquet garni is a combination of fresh herbs, vegetables &, at times, even coarsely crumbled spices, which are bundled in layered cheesecloth or they are tied up with a string in such a way to flavor soups, stocks & sauces. The herbs are tied up in such a way that the chef can remove them easily & quickly before serving,...

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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National Hot Mulled Cider Day: The Fall Is Here
Sep30

National Hot Mulled Cider Day: The Fall Is Here

It’s National Hot Mulled Cider Day and the Fall of the year is when apple cider is at its very best! An especially delicious way to serve cider is with a little bit of rum, a few cinnamon sticks, sliced oranges and sugar to taste. Get the Recipe: How to Make Hot Mulled Apple Cider This beverage is particularly good in the cold weather of the Fall & Winter season, making it a perfect Holiday beverage too! Another nice way to...

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