Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...
How to Cook Christmas Pudding
Christmas Pudding is a beautiful tribute to the celebrations of Christmases past. Many have enjoyed steamed puddings of this nature. If your family appreciates this festive dessert, and you are willing to try this delicious treat…it really is worth the extra time it takes to prepare. In days of old, the steamed plum, carrot or fig puddings were the centerpiece of the Christmas dinner. It’s called plum or figgy pudding, as...
How to Bake Dark & Delicious Holiday Fruit Cake
So traditional…So delicious…Dark & Delicious Holiday Fruit Cake is fruit cake, the RIGHT WAY! Whether you’re preparing this Christmas treat for this year, or you’re allowing it to age until the next one, this cake is sure to please the masses. Dark & Delicious Holiday Fruit Cake: It’s full of fruit, nuts & loving goodness. Our Dark & Delicious Holiday Fruit Cake will make you remember your...
Our Top 50 Cooking Shows of the Past 10 Years
We are sharing with you our Top 50 Cooking Shows of the Past 10 Years! Yup! Can you believe we have been on YouTube for 10 years?! How the time flies. Starting from a crappy webcam that filmed in shades of yellow, filming with an old camera phone, and then on to better clarity with newer cameras, our shows have evolved, to say the least. The way people cook & food philosophies have changed a great deal over the past decade, n many...
How to Bake Dark Brandied Christmas Fruitcake
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...
February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
How to Cook Haskap Fruit Moos + Video
Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...
How to Cook Mincemeat for the Holidays
Not exactly sure what Mincemeat is? Not many people do, but it is a traditional dish made in those regions where the World was colonized British, in general. There are variations in Australia, Canada, USA, northern Europe, Ireland & South Africa. How to Cook Mincemeat: The recipe I’m sharing for my mincemeat is one which yields enough for 6 pies. Tip: If you’re going to go through all of this effort to make mincemeat,...