How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By Kimberly Turner on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

How to Cook Napa Jack’s Prosciutto-Wrapped Cajun Scallops Video

Posted By Kimberly Turner on Mar 3, 2018 in American Food Recipes, Appetizers, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Quick Meals, Scallops, Seafood, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Scallop Recipes + Reviews Playlist: Prosciutto Recipes +...

How to Cook Napa Jack’s Deep Fried Cajun Clam Po’ Boy Sandwiches Video

Posted By Kimberly Turner on Mar 3, 2018 in American Food Recipes, Cajun Food Recipes, Clams, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Sandwich Recipes, Seafood, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Clam Recipes + Reviews Playlist: Sandwich Recipes +...

How to Make Napa Jack’s Cajun Caesar Cocktails Video

Posted By Kimberly Turner on Dec 3, 2017 in Adult Recipes, Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mardi Gras, New Year's, Tomato, Vegan, Vegetarian | 0 comments

Our Top 30 Fish & Seafood Cooking Shows for Lent 2019

Posted By Kimberly Turner on Mar 22, 2019 in Clams, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Crab, Featured, Fish, How To Cook, Lobster, Main Dishes, Mussels, Oysters, Scallops, Seafood, Shrimp, Squid | 0 comments

Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By Kimberly Turner on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

Radio: Catch Father’s Day Recipes with Web Chef Kimberly & Ted Lehman

Posted By Kimberly Turner on Jun 15, 2016 in BBQ Grilling, Cooking Shows, Father's Day, Featured, Food Fun, Holidays & Events, Organizing | 0 comments

Tune in & catch some Father’s Day Menu Ideas with web chef Kimberly Turner on Newstalk 610 CKTB with Ted Lehman filling in on Tim Denis in the Morning on Friday, June 17th at 7:20 am EDT. We are about to Spring into Summer, and it’s that time of year again to honor our Fathers with a special day, including an array of delicious dishes that will impress our favorite guys! The warm, balmy weather makes us yearn for grilling on...

March Food Holidays & Events

Posted By Kimberly Turner on Mar 1, 2016 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, St. Patrick's Day | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

Ode to Chicken Wings: Tailgating Central

Posted By Ingrid Turner on Jan 30, 2014 in Appetizers, Chicken, Featured, Main Dishes, Poultry & Fowl, Sports Tailgating | 0 comments

What a delicious dish…Chicken Wings! They can be prepared in a myriad of ways & paired with any number of dips & sauces. The standard BBQ or Buffalo wings, while very tasty, leads us to expand our horizons by customizing the original recipes to something more for those adventurous palates out there. Chicken wings were considered to be the most inexpensive part of the chicken & frugal cooks would be most likely to...

Web Chef Review: Royal Command Gumbo File

Posted By Kimberly Turner on Dec 10, 2013 in American Food Recipes, Cajun Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Mardi Gras, Product Reviews, Reviews, Southern Food Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Royal Command Gumbo File is a serious find up here in my parts. Unable to find gumbo file in our supermarkets here in Niagara, we must either order it online, have friends mail us some, or hope that going over the border to NY state, you may find some. We use gumbo file in a lot of Southern recipes, especially those originating from Louisiana – those Cajun & Creole favorites. Soups like gumbos, and stuffings benefit from the...

November Food Holidays & Events

Posted By Kimberly Turner on Nov 1, 2013 in Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...

A National Gumbo Day Recipe: Ooh Wee!

Posted By Ingrid Turner on Oct 12, 2013 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis, Southern Food Recipes | 0 comments

National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....