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How to Cook Russian Beef Borscht in Stoneware Ramekins + Video
Sep10

How to Cook Russian Beef Borscht in Stoneware Ramekins + Video

Posted By on Sep 10, 2013 in Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Healthy, How To Cook, Main Dishes, Russian Food Recipes, Soups, Stews & Chilis | 0 comments

Previously a peasant’s dish, this Russian Beef Borscht is now more of a delicacy today. A perfect Fall or Winter favorite, this Eastern European recipe is hearty, and full of love and comfort. Hearty beef with vegetables and Spices-of-the-Earth, we are taking you on a journey to Eastern Europe with this borscht recipe. Today’s borscht is made in stoneware ramekins, which are fantastic because they hold in the nutrients and...

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How to Cook Mennonite Style Borscht
Jan18

How to Cook Mennonite Style Borscht

Posted By on Jan 18, 2011 in Beef, Cabbage, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Russian Food Recipes, Soups, Stews & Chilis | 6 comments

Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and they are well known for eating borscht too! “I love Borscht! I’m giving you our secret family recipe...

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January Food Holidays & Events
Dec21

January Food Holidays & Events

Posted By on Dec 21, 2015 in Featured, Food Fun, Food Holidays, Holidays & Events, New Year's |

Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...

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How to Cook Haskap Fruit Moos + Video
Nov24

How to Cook Haskap Fruit Moos + Video

Posted By on Nov 24, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, Haskap, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

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Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets
Aug31

Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets

Posted By on Aug 31, 2014 in Cabbage, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Take a look at this beautiful specimen of Ontario Savoy Cabbage from Harvest Barn Country Markets. It is in perfect condition with nice, green, shiny leaves. It’s heavy, crispy, fresh and ready to use. There are no ugly outer leaves with holes in them that need to be discarded. so I can use every bit of this cabbage for my recipes. As usual, I am satisfied that whatever I cook with this cabbage from Harvest Barn Country Market,...

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Web Chef Review: Ontario Dill at Harvest Barn Country Markets
Aug20

Web Chef Review: Ontario Dill at Harvest Barn Country Markets

Posted By on Aug 20, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Herbs, Niagara Reviews, Ontario, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

You can now pick up bundles of beautiful, green Ontario Dill at Harvest Barn Country Markets. Have a look at this healthy specimen of dill, with the crowns on the stems, ready to be used in my Savoy Cabbage Roll recipe, in my Borscht, Chicken Soups and currently in my recipe for Dill Pickles. Can you believe how gorgeous this dill is and since it is still on the stem, it will last several weeks as long as it has water. Not only is...

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Web Chef Review: Vyatka Ceramics Stoneware Ramekin Set with Fork
Aug30

Web Chef Review: Vyatka Ceramics Stoneware Ramekin Set with Fork

Posted By on Aug 30, 2013 in Cooking Shows, Eastern European Food, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Product Reviews, Reviews, Russian Food Recipes, What I Say About Food | 2 comments

Perfect time to get organized for Fall weather & Fall cookin’. This is just the thing you’ll need this cool season to feed those hungry mouths at your house with some home cooked goodness with soul. This Stoneware Ramekin Set from Vyatka Ceramics has old-world charm coming from Kirov, Russia, but it provides you with all the “new age” benefits of cooking in stoneware. These ramekins are very non-stick, and...

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Organic Passion Christmas Recipe Series

Posted By on Dec 22, 2007 in Beverage Recipes, Christmas, Cooking Tips & Tricks, Entertaining Guests, Holiday Drinks, Holidays & Events, Organic, Sauces, Side Dishes, Soups, Stews & Chilis | 0 comments

Hello to Everyone!!! I just wanted to let you know that I wrote a great Christmas Recipe Series for OrganicPassion.info Go check out My: 1. Perfect Pomegranate Cranberry Sauce 2. Twisted Borscht 3. Canadian Homemade Holiday Eggnog Also, Kathlyn has some fanatastic information on Living Organically! Nowadays, it is becoming increasingly important to try and eat and live organically…For You & For Your Planet! Kathlyn is the...

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