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How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Sep05

How to Grill Haskapa Smoked Paprika Pork Riblets + Video

Posted By on Sep 5, 2014 in BBQ Grilling, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating, Victoria Day | 0 comments

Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...

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How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
Jun09

How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor

Posted By on Jun 9, 2014 in BBQ Grilling, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Veal | 0 comments

If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...

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How to Cook Chicken a la King: Mother’s Day Delights
May09

How to Cook Chicken a la King: Mother’s Day Delights

Posted By on May 9, 2014 in Chicken, Featured, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Poultry & Fowl | 0 comments

This recipe for How to Cook Chicken a la King, is a very tasty dish, and even more so if the cooked chicken is grilled or roasted, which kicks up the flavor. This year, for Mother’s Day, Kimberly wanted to know what I wanted to eat for our festivities, which I thought was nice… So, this was one of the dishes I’ve been thinking about lately, and figured it would serve us fine for such an occasion. How to Cook Chicken...

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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Posted By on Feb 23, 2014 in Adult Recipes, Appetizers, Duck, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Snacks Recipes, Valentine's Day, Western European Food | 0 comments

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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How to Make Sauerkraut
Dec27

How to Make Sauerkraut

Posted By on Dec 27, 2013 in Cabbage, Condiments, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Preserves & Canning, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sauerkraut is fantastic, but even more awesome when you make it yourself at home. Sauerkraut has a history of being of a healthful quality, as cabbage is jam packed with good stuff for your body, and is a dish that one you acquire a taste for it, you enjoy eating it frequently. Perfect alongside pork chops, sausages, spare ribs or frankfurters. Also, we enjoy our perogies with fried sauerkraut filling. Mmm… How to Make...

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How to Cook Split Pea Soup: National Split Pea Soup Week
Nov08

How to Cook Split Pea Soup: National Split Pea Soup Week

Posted By on Nov 8, 2013 in Featured, Food Holidays, Fruit & Vegetables, How To Cook, Main Dishes, Peas, Pork, Soups, Stews & Chilis, Veggies | 0 comments

The 2nd week of November is National Split Pea Soup Week! I never knew how delicious split pea soup could be. Soups can be a very healthy food & my recipe is chock full of flavor. Homemade stocks & broths are the very core of the best soups & they are quite simple to make. When in a bind, store bought stocks & broths are a reasonable alternative. Soups generally freeze well, and all you need to do is reheat for a quick...

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How to Cook Curried Mussels
Jan01

How to Cook Curried Mussels

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, Holidays & Events, Hors D'Oeuvres, How To Cook, Indian Food Recipes, Main Dishes, Mussels, New Year's, Seafood | 0 comments

Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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