For the Love of Celery

Posted By Ingrid Turner on Dec 27, 2013 in Celery, Featured, Fruit & Vegetables, Snacks Recipes, Vegan, Vegetarian, Veggies | 0 comments

We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...