web analytics
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

Read More
How to Cook Lemon Pie Filling
Apr12

How to Cook Lemon Pie Filling

Posted By on Apr 12, 2014 in Christmas, Citrus, Cooking How-To Videos, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Lemons, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...

Read More
How to Make Lemon Meringue Pie
Dec22

How to Make Lemon Meringue Pie

Posted By on Dec 22, 2013 in Baking, Christmas, Citrus, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Lemons, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...

Read More
How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
Nov27

How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day

Posted By on Nov 27, 2013 in Desserts, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...

Read More