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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
May13

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Posted By on May 13, 2015 in 4th of July, Appetizers, Canada Day, Christmas, Cinco de Mayo Recipes, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Peppers, Snacks Recipes, Vegetarian, Veggies, Victoria Day | 0 comments

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

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How to Toast Pumpkin Seeds + Video
Nov09

How to Toast Pumpkin Seeds + Video

Posted By on Nov 9, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Halloween, Healthy, How To Cook, Kids Recipes, Pumpkin, Snacks Recipes, Squash, Vegan, Vegetarian, Veggies | 0 comments

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

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How to Cook Breaded Veal Cutlets
Apr26

How to Cook Breaded Veal Cutlets

Posted By on Apr 26, 2014 in Beef, Featured, How To Cook, Main Dishes, Veal | 0 comments

This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17  – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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