web analytics
How to Bake Dark Brandied Christmas Fruitcake
Dec11

How to Bake Dark Brandied Christmas Fruitcake

Posted By on Dec 11, 2016 in Baking, Cake Recipe, Christmas, Desserts, Featured, Fruit, Holidays & Events, Sweets, Vegetarian | 0 comments

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

Read More
How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

Posted By on Jun 21, 2014 in Condiments, Featured, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Rhubarb, Sauces, Vegan, Vegetarian | 0 comments

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

Read More
How to Bake Grandma Kasper’s Paska Bread: Easter Surprises
Apr14

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

Read More
How to Bake Kimberly’s Incredible Carrot Cake
Mar16

How to Bake Kimberly’s Incredible Carrot Cake

Posted By on Mar 16, 2008 in Baking, Cake Recipe, Carrots, Cooking Tips & Tricks, Desserts, Easter, Fruit & Vegetables, Holidays & Events, Organic, Vegetarian | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

Read More