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How to Make Easy Tuna Rice Salad
Apr01

How to Make Easy Tuna Rice Salad

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

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How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
May13

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

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How to Toast Pumpkin Seeds + Video
Nov09

How to Toast Pumpkin Seeds + Video

I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...

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How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
Jun08

How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor

This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...

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How to Make Mom’s Macaroni Salad: Memorial Day Celebrations
May21

How to Make Mom’s Macaroni Salad: Memorial Day Celebrations

Mom’s Macaroni Salad is one of our Summertime favorites, especially at family get-togethers and parties. Actually, just reading the recipe makes me hungry for it. How To Make Mom’s Macaroni Salad: Our family is always pleased to have a nice bowl of macaroni salad at BBQs or gatherings. Yours will be too. Type: Salad Recipe Prep Time: 15 min Cook Time: 15 min Yield: 8 – 10 servings Ingredients: 6 cups of uncooked...

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How to Cook Breaded Veal Cutlets
Apr26

How to Cook Breaded Veal Cutlets

This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17  – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...

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How to Make Crab Stuffed Snow Peas + Video: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas + Video: Easter Surprises

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

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How to Cook Quick & Easy Fried Pitas
May11

How to Cook Quick & Easy Fried Pitas

Quick & Easy Fried Pitas are a staple in our household served alongside meals, as an appetizer or a snack! These Fried Pitas are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! They are wonderful on their own as a snack on their own, or along with other tasty brined morsels, cheeses & fruit. Quick & Easy Fried Pitas: In a pinch, you can also fry naan up the same way as...

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How to Make Roasted Chickpeas – aka Leblebi
Jan24

How to Make Roasted Chickpeas – aka Leblebi

Roasted Chickpeas aka Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of boza as a crunchy snack (see recipe here: Kimberly’s Boza). Not only is this a healthy snack, these are delicious & easy to make. This snack is alleged to also increase breast size – That’s what they say ladies… Roasted Chickpeas – Leblebi: Type: Snack Recipe Serve...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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