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How to Bake Blackberry Pie
Jun15

How to Bake Blackberry Pie

Posted By on Jun 15, 2015 in 4th of July, Baking, Berries, Desserts, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

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How to Macerate Strawberries + Video
Jun23

How to Macerate Strawberries + Video

Posted By on Jun 23, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Strawberries, Sweets, Vegan, Vegetarian | 0 comments

There are quite a number of recipes that call for Macerated Strawberries or other fruits, and this is how it’s done… We had the good fortune of getting a large flat of fresh local strawberries from Harvest Barn Country Markets here in Niagara-on-the-Lake, in Southern Ontario. We are planning on freezing some of these delicious berries, making some fabulous freezer jam, berry syrup, eating lots of them straight from the...

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How to Bake Rhubarb Tarts + Video: Mother’s Day Delights
May08

How to Bake Rhubarb Tarts + Video: Mother’s Day Delights

Posted By on May 8, 2014 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian | 0 comments

My Mother is choosing what she would like us to make for Mother’s Day this year, and one of the treats Mom is looking forward to is Rhubarb Tarts. So tangy, sweet and fresh tasting, you will always find room for one more. How to Bake Rhubarb Tarts: Perfect for an elegant dessert, served with a dollop of whipped cream or crème fraîche and a mint leaf or a fresh, little berry on top. Type: Dessert Recipe Prep Time: 20 min...

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