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How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Sep23

How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video

Posted By on Sep 23, 2016 in Appetizers, Butternut Squash, Cooking How-To Videos, Cooking Shows, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Roots & Tubers, Side Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...

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How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

Posted By on Nov 30, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Main Dishes, Peppers, Pork, Veggies | 0 comments

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

Posted By on Jun 21, 2014 in Condiments, Featured, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Rhubarb, Sauces, Vegan, Vegetarian | 0 comments

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

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How to Make Hot & Spicy Toddies: Cook Something Bold & Pungent Day
Nov09

How to Make Hot & Spicy Toddies: Cook Something Bold & Pungent Day

Posted By on Nov 9, 2013 in Alcohol Drink Recipes, Beverage Recipes, Christmas, Featured, Food Holidays, Holiday Drinks, Holidays & Events, How To Cook, Sweets, Thanksgiving, Vegetarian | 0 comments

Wow, November 9th is Cook Something Bold & Pungent Day! I’ve really had to think about this one…I came up with a great recipe to fit the bill. A Hot & Spicy Toddy is up on today’s menu – great for an after-skiing or after-tobogganing drink. How to Make Hot & Spicy Toddies: If you want to be even more bold, try adding a tiny grind of red chili flakes to kick this up to another level of hot,...

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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Posted By on Apr 20, 2008 in African Food Recipes, Asian Food Recipes, Beverage Recipes, Cooking Tips & Tricks, Ethnic Foods, Indian Food Recipes, Tea Recipes | 8 comments

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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