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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video
Nov30

How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video

Posted By on Nov 30, 2013 in Asian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Indian Food Recipes, Main Dishes, Perfect Taste with Kimberly | 0 comments

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts! Dry rubbing meat before grilling or roasting is a classic way to create great flavor! Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts. Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show...

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How to Make Club Sandwiches: National Sandwich Day
Nov03

How to Make Club Sandwiches: National Sandwich Day

Posted By on Nov 3, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

National Sandwich Day has arrived and I’m excited to share with you how to make my Club Sandwich recipe. It is amazing to me that the very humble sandwich has a day of its own. Sandwich Breads: From a loaf of sandwich bread, you should expect 18 – 20 slices. Besides the bread, there are many other breads suitable for making sandwiches. Flatbreads used as wraps, pitas, ciabatta, focaccia, tortillas, croissants, brioche,...

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How to Roast a Pheasant: National Roast Pheasant Day
Oct15

How to Roast a Pheasant: National Roast Pheasant Day

Posted By on Oct 15, 2013 in Featured, Holidays & Events, How To Cook, Main Dishes, Pheasant, Poultry & Fowl | 0 comments

National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...

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How to Cook Spicy Thai Ginger Coconut Chicken Soup
Mar22

How to Cook Spicy Thai Ginger Coconut Chicken Soup

Posted By on Mar 22, 2009 in Asian Food Recipes, Chicken, Coconut, Ethnic Foods, Featured, How To Cook, Main Dishes, Quick Meals, Soups, Stews & Chilis, Thai Food Recipes, Tropical | 2 comments

The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...

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