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How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
May26

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

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How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Posted By on Apr 5, 2017 in 4th of July, Baking, Berries, Canada Day, Cooking How-To Videos, Cooking Shows, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Pie & Tart Recipes, Rhubarb, Strawberries, Sweets, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 2 comments

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video
Dec13

How to Make Napa Valley Strawberry Balsamic Jello Parfaits + Video

Posted By on Dec 13, 2015 in Adult Recipes, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Thanksgiving, Valentine's Day, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

For a delicious dessert that is easy & fun to make, try this recipe for How to Make Napa Valley Strawberry Balsamic Jello Parfaits! You will find that people who love their desserts and snacks, adults & children alike, will be excited to enjoy this unique combination of delicious ingredients. Napa Valley Strawberry Balsamic Jello Parfaits are perfect for Christmas or the middle of July. Napa Valley Strawberry Balsamic Jello...

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Holiday Turkey Ideas: Thanksgiving Twists on the Traditional
Oct06

Holiday Turkey Ideas: Thanksgiving Twists on the Traditional

Posted By on Oct 6, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Holidays & Events, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

If you’re looking for Holiday Turkey Ideas, then I have some Thanksgiving Twists on the Traditional for you. Let’s face it, most of us keep to and enjoy certain traditional dishes for the Holiday season, and we associate the very enjoyment of the holidays with the foods we most commonly prefer to eat. These foods warm us and seem to create comfort. The most obvious food is Thanksgiving and Christmas roasted turkey....

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How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas
Sep17

How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas

Posted By on Sep 17, 2014 in Beans, Featured, Fruit, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Quick Meals, School Lunch Ideas, Snacks Recipes, Tomato, Vegetarian, Veggies | 0 comments

Mozzarella Balls with Tomatoes & Hummus Wraps is a nutritious meal for your kids to take with them to school. Moms everywhere scurry around trying to get interesting school lunches together for their children, and this idea is one I think will go over well with the kids. Mozzarella is filled with calcium & protein, served with fresh, juicy tomatoes and protein-rich hummus, all of which is really healthy, and will be filling...

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How to Macerate Strawberries + Video
Jun23

How to Macerate Strawberries + Video

Posted By on Jun 23, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Strawberries, Sweets, Vegan, Vegetarian | 0 comments

There are quite a number of recipes that call for Macerated Strawberries or other fruits, and this is how it’s done… We had the good fortune of getting a large flat of fresh local strawberries from Harvest Barn Country Markets here in Niagara-on-the-Lake, in Southern Ontario. We are planning on freezing some of these delicious berries, making some fabulous freezer jam, berry syrup, eating lots of them straight from the...

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A Celebration of Vinegars: National Vinegar Day
Nov01

A Celebration of Vinegars: National Vinegar Day

Posted By on Nov 1, 2013 in Condiments, Featured, Food Holidays, Vegan, Vegetarian | 0 comments

National Vinegar Day is a great day to experiment in your kitchen with this sour substance. Generally speaking, vinegars are the result of fermentation, and almost any liquid can be used in fermentation during the initial stage. They yeast action converts the sugars to alcohol. During the next stage, bacteria convert the alcohol into acetic acid. Vinegar can be made from grains or fruit. The various vinegars can be rich, mellow or...

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How to Cook Turkey Scallopini Salad with Gorgonzola
Mar29

How to Cook Turkey Scallopini Salad with Gorgonzola

Posted By on Mar 29, 2009 in Featured, Healthy, Main Dishes, Salads, Turkey | 5 comments

Turkey Scallopini Salad with Gorgonzola is a phenomenal salad that you will enjoy to the max. A healthy, unbelievably flavorful and different salad, quick and easy for a weekday night dinner or lunch. Absolutely fantastic! Turkey Scallopini Salad with Gorgonzola: Using scallopini is ideal for this recipe. However, using other turkey meat is perfectly fine, even leftover Holiday turkey! Type: Salad Recipe Serve with: olive oil and...

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How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Posted By on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Greek Recipes, How To Cook, Italian Food Recipes, Mediterranean Cuisine, Vegetarian | 0 comments

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

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