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How to Cook Haskapa Rice Stuffing for Poultry + Video
Nov20

How to Cook Haskapa Rice Stuffing for Poultry + Video

Posted By on Nov 20, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Rice Recipes, Side Dishes, Stuffing, Thanksgiving | 0 comments

This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...

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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Posted By on Nov 11, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Holidays & Events, Side Dishes, Stuffing, Thanksgiving | 0 comments

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Roast a Pheasant: National Roast Pheasant Day
Oct15

How to Roast a Pheasant: National Roast Pheasant Day

Posted By on Oct 15, 2013 in Featured, Holidays & Events, How To Cook, Main Dishes, Pheasant, Poultry & Fowl | 0 comments

National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...

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September Food Holidays & Events
Sep01

September Food Holidays & Events

Posted By on Sep 1, 2013 in Featured, Food Fun | 0 comments

Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...

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Why Rice is So Amazing
Aug03

Why Rice is So Amazing

Posted By on Aug 3, 2011 in Rice Recipes, Side Dishes, Vegetarian | 0 comments

Rice is a staple food in much of the Eastern World, with the Western World shortly behind it. It’s difficult to find an American or Canadian table that doesn’t eat rice at least once per week, either as a side dish or as part of their main dish. Rice Recipes abound online, whether it’s Asian cuisines, Indian, Cajun or Creole, Italian, even Ukrainian. The world of rice is limitless as it is relatively inexpensive,...

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How to Make Rice More Exciting

Posted By on Jun 11, 2009 in Cooking Tips & Tricks, Ethnic Foods, Rice Recipes, Side Dishes, Vegetarian | 0 comments

Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed your family plain, white rice with butter and salt. Yes, this is awesome sometimes… …But you can really take your rice to another level, and make it something to take note of at dinner. Are you cooking Indian food? Why not add some curry powder or paste, some sesame seeds and green onion, or...

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