Web Chef Review: Wholesome Grains Whole Wheat Pastas

Posted By Kimberly Turner on Dec 11, 2017 in Cooking Shows, Featured, Italian Food Recipes, Pasta Recipes, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

How to Cook Impromptu Linguine with Meatballs: Cupboard Cooking

Posted By Kimberly Turner on Jan 31, 2011 in Beef, Featured, Italian Food Recipes, Main Dishes, Pasta Recipes | 0 comments

This is one of the meals we created during our One Month Grocery Shopping Strike! We had everything in the house already, except onions, which is fresh produce we are allowed to use in this challenge. It was delicious, nutritious and helped us clean out our pantry cupboards! Try it – it’s easy to cook too. Type: Pasta Recipe Serve with: Garlic Bread, if desired and sprinkle with Parmesan cheese Prep time: 5-10 min Cook...

Don’t Rinse Your Pasta: How to Cook Pasta

Posted By Kimberly Turner on Aug 21, 2009 in Asian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Italian Food Recipes, Main Dishes, Pasta Recipes | 0 comments

When you’re cooking pasta, don’t rinse it afterward when you drain the water off. Why? If you do, you rinse of the starch that will hold your sauce on the noodle. Plus, you’ll cool down the pasta to a much lower temperature, even if you rinse it in warm water. So, just drain your pasta in a colander or strainer, pour it back into your pan or pot and drizzle olive oil or melt some butter into it until you finish...

How to Cook Heavenly Breakfast Hash

Posted By Kimberly Turner on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...