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How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction
May15

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Posted By on May 15, 2015 in 4th of July, Baby & Wedding Showers, Berries, Canada Day, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Raspberries, Sweets, Valentine's Day, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

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Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Aug10

Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar

Posted By on Aug 10, 2014 in American Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Mango, Product Reviews, Reviews, Sauces, Tropical, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...

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Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
Jul27

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

Posted By on Jul 27, 2014 in American Food Recipes, Citrus, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Oranges, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...

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Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Jul26

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Posted By on Jul 26, 2014 in American Food Recipes, Berries, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Product Reviews, Raspberries, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...

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Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Jul17

Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar

Posted By on Jul 17, 2014 in American Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pears, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...

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Grape Season Means Making Wine At Home

Posted By on Aug 26, 2007 in Alcohol Drink Recipes, Beverage Recipes, Vegan, Vegetarian | 5 comments

It is Grape Season!!! One of my very favorite times of year. Why? Because we make wine at home! My parents have made wine at home for many many years…As long as I can remember, actually. Every grape season, we choose what kind of grapes we want to use, and order them early from a local grower. We usually make our wine with concord, Agawam, and Niagara grape varieties. We pick up about 4 bushels of grapes, and use the grapes we...

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