Web Chef Review: Nestlé Parlour Vanilla Ice Cream

Posted By Kimberly Turner on Dec 13, 2017 in Cooking Shows, Desserts, Featured, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 1 comment

Web Chef Review: Breyers Creamery Style Natural Vanilla Ice Cream

Posted By Kimberly Turner on Dec 13, 2017 in Cooking Shows, Desserts, Featured, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 0 comments

December Food Holidays & Events

Posted By Kimberly Turner on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

How to Make Haskapa Lime Milkshakes + Video

Posted By Kimberly Turner on Jul 3, 2015 in Berries, Beverage Recipes, Canada Day, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Limes, Smoothies & Shakes, Sports Tailgating, Sweets, Vegetarian | 0 comments

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

How to Make Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction

Posted By Kimberly Turner on May 15, 2015 in 4th of July, Baby & Wedding Showers, Berries, Canada Day, Desserts, Easter, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Raspberries, Sweets, Valentine's Day, Vegetarian, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Red & white, and full of fresh, sweet flavor, Raspberry Parfaits with Napa Valley Raspberry Vinegar Reduction is just perfect for Victoria Day weekend. Whether it’s Victoria Day, Memorial Day, Canada Day, 4th of July or Labor Day, this parfait can hold its own and satisfy everyone’s sweet tooth – sweet & creamy. Plump, ripe berries adorn your parfait glasses, as ice cream gets layered in between. They are...

How to Make Haskapa Parfaits with Bee Pollen + Video

Posted By Kimberly Turner on Sep 10, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Sweets, Vegetarian | 0 comments

Here’s a super tasty recipe for How to Make Haskapa Parfaits with Bee Pollen. These parfaits are so beautiful to look at and can be presented as a dessert at any meal from an informal outdoor BBQ or to end an elegant dinner party. What’s Haskapa?: The haskap berry is indigenous to Russia and now grows in Canadian provinces, most notably Nova Scotia. The taste is like a combination of blueberry, elderberry, cranberry and is...

How to Make Cheesecake Bite Ice Cream Cake + Video

Posted By Kimberly Turner on Jun 18, 2014 in Berries, Birthday Recipes & Food, Cake Recipe, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

How to Make Frozen Orange Delight Desserts: Memorial Day Celebrations

Posted By Ingrid Turner on May 22, 2014 in Adult Recipes, Citrus, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Mother's Day, Oranges, Sweets, Vegetarian | 0 comments

This recipe for How to Make Frozen Orange Delight Desserts is such a delicious surprise for a dessert. Tangy, creamy, fruity & sweet, these frozen delights will cool you off on a hot Summery day! How to Make Frozen Orange Delight Desserts: Your guests and family will enjoy this so much, you will want to make extras. Type: Dessert Recipe Prep Time: 30 min Freeze Time: 2 hrs Yield: 8 servings Ingredients: 8 large navel oranges 5...

How to Make Hot Berry Sauce

Posted By Ingrid Turner on Dec 21, 2013 in Berries, Blueberries, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Raspberries, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...

How to Bake Bread Pudding

Posted By Ingrid Turner on Dec 1, 2013 in Baking, Bread Recipe, Breads, Desserts, Featured, How To Cook, Mardi Gras, Sweets, Vegetarian | 0 comments

Bread Pudding is on the menu… The different varieties of puddings are extensive & make a lovely end to a meal or a snack. The most common ways to cook puddings are baking, steaming, or cooking on the stove top. Steaming is quite efficient, and cooking on the stove top is likely quicker. Baked puddings are always heartier. How to Bake Bread Pudding: My recipe for bread pudding involves baking the item. Type: Dessert Recipe...

How to Make Creamy Vanilla Bean Ice Cream: National Sundae Day

Posted By Ingrid Turner on Nov 11, 2013 in Desserts, Featured, Food Holidays, How To Cook, Sweets, Vegetarian | 0 comments

National Sundae Day is November 11th, and on this day, How to Make Creamy Vanilla Ice Cream is a great thing to have under your belt. Sundaes are such beautiful desserts, especially served in good crystal, fruit nappies, so you can see the ice cream from every angle. I’m a believer in making my own ice cream, and enhancing the finished product with real whipped cream, your favorite nuts or fruit, and a maraschino on top. How to...

How to Make Brandied Cherries

Posted By Ingrid Turner on Nov 4, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Cherries, Christmas, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Sauces, Stone Fruits, Sweets, Vegan, Vegetarian | 0 comments

What could sound more delicious than some warm Brandied Cherries served over some vanilla ice cream? How about sipping on some cherry brandy for an after dinner liqueur? How to Brandy Cherries: Making Brandied Cherries is quite a bit quicker to do than when using peaches or apricots. The cherries don’t need to be processed with a canner to preserve them. You simply skip that step and go straight to aging the jar of cherries....

National Cherries Jubilee Day Deserves a Flambéed Recipe

Posted By Ingrid Turner on Sep 24, 2013 in Cherries, Desserts, English, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Sauces, Sweets, Vegetarian, Western European Food | 0 comments

Cherries Jubilee is one of the most beautiful & decadent desserts that I know of… Juicy cherries flambéed with Kirsch, a cherry liqueur, this tempting dessert is then scooped over ice cream of the vanilla variety. However, variations on this recipe change the fruit, the liqueur and what it goes on top of, but the premise is simple. A tasty liquor with some gorgeous fruit. Flambé it all and pour it over something else...