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How to Make Lavender Tapioca Pudding + Video
Sep08

How to Make Lavender Tapioca Pudding + Video

A favorite at our house is tapioca pudding, but a unique twist to that recipe is How to Make Lavender Tapioca Pudding. The lavender plants in my kitchen garden have matured beautifully this year, and I love to scent my lingerie drawers and linen closets with lavender, so adding lavender to food recipes is another exciting way to enjoy lavender. I infuse the milk in this recipe with a fresh lavender stalk and leaves, as well as adding...

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How to Cook Rosewater Tapioca Pudding
Aug09

How to Cook Rosewater Tapioca Pudding

If you’re looking for something different for dessert, don’t miss out on this recipe for Rosewater Tapioca Pudding! Who doesn’t love tapioca pudding? It’s one of the most comforting treats that is reminiscent of your childhood. It’s true food for the soul… Now that we’re all grown up and we’re looking for some adventure and that “je ne sais quoi”, try this stellar recipe and...

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Our Top 40 Mother’s Day Cooking Shows for 2019
May09

Our Top 40 Mother’s Day Cooking Shows for 2019

A celebration of mothers is this weekend, and here are our Top 40 Mother’s Day Cooking Shows for 2019! This particular Mother’s Day is a very special one for me, as it is my very first as a mother myself. Our little girl, Pearl, is an absolute joy, and I can’t believe I am being celebrated, as all I want to celebrate is her! Also, as most of you know, my Mother is here at home with us as well, and what a blessing it...

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Pudding Season Begins: Try Smores Bread Pudding
Oct01

Pudding Season Begins: Try Smores Bread Pudding

October 1st marks the beginning of National Pudding Season! Although you may be thinking about that tempting, traditional pudding that’s creamy, and maybe even chocolatey, those aren’t the only puddings around. On the savory side of things, Yorkshire pudding is not a dessert, yet is one of my favorite foods on this planet considered to be pudding. Of course, they must be made with roast beef drippings and slathered in...

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Web Chef Review: Fee Brothers West Indian Orange Bitters
Sep15

Web Chef Review: Fee Brothers West Indian Orange Bitters

Now, if Fee Brothers West Indian Orange Bitters don’t sound divine to you, I can’t help you out… Bitters, if you are unsure, are used mainly in the bar industry. Many uses were considered to be out of style or sometimes retro. However, today’s mixologists have brought back the bitters, Baby! Bringing those often thought of outdated ingredients, right into the forefront showcasing wild and amazing flavors in all...

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How to Brew Rose Water Iced Tea + Video
Jan19

How to Brew Rose Water Iced Tea + Video

Today, I wanted to create a new iced tea flavor we haven’t had in a while. I love Rose Water, and if you’ve never tried it, and like the smell of roses, you may just like the flavor too. Rose Water does a marvelous job flavoring desserts, as well as beauty products alike. A fabulous pink coloration can color other foods, as well as impart an aroma that’s out of this world, and a flavor that is certainly one of my...

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Can You Eat Roses & Rose Products? + Video
Jun30

Can You Eat Roses & Rose Products? + Video

One of my fans has asked me a Culinary Question about roses & rose products. Today, I want to address if you are able to eat/drink/use them in your food. Introducing “Culinary Questions with Kimberly”! Watch this video below to find out if you are able to, or not… Basically, it all depends upon one answer…whether the roses you are ingesting were organically grown, or non-organically grown. If they were not...

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How to Bake Russian Mennonite Meat Pirozhki
May08

How to Bake Russian Mennonite Meat Pirozhki

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...

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How to Make Flavored Finishing Sugars
May06

How to Make Flavored Finishing Sugars

Most of the time, sugar is, well, just sugar…Right? True…However, there are times when flavoring sugar for desserts, drinks, fruits, etc. can be simply amazing and truly perfect! A little something different…that “je ne sais quoi”! Typically speaking, you don’t use a lot when you’re talking about finishing or flavored sugars. They are simply to enhance flavor and give a marvelous twist. So,...

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