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Web Chef Review: Old El Paso Taco Shells
May11

Web Chef Review: Old El Paso Taco Shells

What do you need when you’re making hard tacos? Old El Paso Taco Shells, of course! Old El Paso makes these nice, crunchy taco shells that are perfect for many Mexican inspired tacos. What I especially love about these taco shells is that they are contained within their box in a plastic tray. The quality of the shells is high, as they are crispy, crunchy, and hold together very well, even with messy tacos. These particular...

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How to Make Ground Beef Taco Salad + Video
Feb01

How to Make Ground Beef Taco Salad + Video

If you’re looking for a quick meal the whole family will love, Ground Beef Taco Salad is easy to make & tasty too! When you want something a little bit naughty, but still want to serve something healthy, this is a great option, whether it’s a weeknight or a special get together. Ground Beef Taco Salad: Type: Salad Recipe Prep Time: Cook Time: Yield: 4 – 6 servings The ingredients & instructions are listed...

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March Food Holidays & Events
Mar01

March Food Holidays & Events

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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National Taco Day: How to Cook Ground Beef Tacos
Oct04

National Taco Day: How to Cook Ground Beef Tacos

National Taco Day is full of fun and flavor! Crunchy or soft, spicy, tasty and a bit messy too, this Mexican dish is a favorite in the States, to the point that it’s considered Tex-Mex cuisine, and eaten on a grand scale in North America. The base for tacos, fajitas and tostadas is flour or corn tortillas. The corn tortillas are generally folded and fried for tacos, but the ones purchased from your supermarket are good too. How...

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