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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Posted By on Apr 17, 2014 in Easter, Featured, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Rice Recipes, Side Dishes, Stuffing | 0 comments

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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How to Cook Hot & Sour Soup
Dec06

How to Cook Hot & Sour Soup

Posted By on Dec 6, 2013 in Asian Food Recipes, Chinese Food Recipes, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Soups, Stews & Chilis, Vietnamese Food Recipes | 0 comments

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

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Web Chef Review: Peppered Natural Buffalo Jerky from Jerky Direct

Posted By on Sep 16, 2009 in Healthy, Product Reviews, Reviews, Snacks Recipes | 0 comments

I often try different brands of jerky so I can find the varieties and flavors I like the best because not all jerkies are created alike. I tried this Peppered flavor Natural Buffalo Jerky from Jerky Direct and I think it’s, honestly, my new favorite jerky. I’ve never been crazy about “moist” jerky – it just seems odd to me. I enjoy a good “chew” with my dried jerky. This jerky is slightly...

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