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Happy New Year 2011 from Cooking with Kimberly
Dec31

Happy New Year 2011 from Cooking with Kimberly

What do we do for New Year’s Eve? We EAT Deliciously! What will we eat tonight? Well, I’m not actually sure yet. We’re going to wing it. Life has been so hectic this year that we didn’t reserve lobsters. …Oh – well, my mother’s on the phone with the fish department now and they have reserved four 2 lb lobsters for us! Just have to pick them up before 6:00pm. So, we will have steamed lobster,...

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Web Chef Review: New York Flatbreads – Pumpernickel Everything

I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed… I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry! The Pumpernickel Everything flavor will knock your socks off, even the skeptics! I...

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Happy New Year 2009!

I just wanted to wish each and every one of you a Happy and Blessed New Year! I also want to thank you all for such amazing encouragement, interaction and great friendships I have forged through this site! As I had mentioned a few blog posts back, we had some amazing seafood for dinner last night! As usual, our eyes were bigger than our tummies, but we were smart and made our feast as we felt like eating more. We had smoked oysters...

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Seafood for New Year’s
Dec26

Seafood for New Year’s

I don’t know how many other people or families enjoy a seafood spread on New Year’s Eve, but we do!!! We always have… What’s on our table on New Year’s Eve? Well, we have white wine and garlic steamed mussels, curried steamed mussels, smoked oysters, steamed lobsters, steamed King crab legs, shrimp cocktail, and whatever else seems to be grand for the day! We always drink a sweet champagne or sparkling...

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Raw Oysters on the Half-Shell – Have You Tried One?
Feb28

Raw Oysters on the Half-Shell – Have You Tried One?

If you’ve never tried Raw Oysters on the Half Shell, you really are missing out on a delicacy that’s also an aphrodisiac! My Experience: When I was young, and up to this day, my mother would always put out smoked oysters on special days, when we ate beautiful hors d’oeuvres. I was so young that I don’t even think I really knew what they were…They were just delicious, little, smoky, brown...

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