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How to Bake Cranberry Rye Bread in a Bread Machine
Jan22

How to Bake Cranberry Rye Bread in a Bread Machine

Posted By on Jan 22, 2011 in Baking, Berries, Bread Machine Recipes, Bread Recipe, Breads, Christmas, Cranberries, Holidays & Events, How To Cook, Sauces, Thanksgiving, Vegetarian | 0 comments

Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun to eat during the Holidays, and/or a good way to use up cranberry sauce from Christmas or Thanksgiving. Rye bread is...

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Holiday Breads: Thanksgiving Twists on the Traditional
Nov13

Holiday Breads: Thanksgiving Twists on the Traditional

Posted By on Nov 13, 2014 in American Food Recipes, Baking, Bread Recipe, Breads, Canadian Food Recipes, Christmas, Ethnic Foods, Holidays & Events, Side Dishes, Thanksgiving, Vegetarian | 0 comments

A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...

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Holiday Stuffing: Thanksgiving Twists on the Traditional
Nov11

Holiday Stuffing: Thanksgiving Twists on the Traditional

Posted By on Nov 11, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Holidays & Events, Side Dishes, Stuffing, Thanksgiving | 0 comments

Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...

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How to Cook Turkey Stuffing: National Stuffing Day
Nov28

How to Cook Turkey Stuffing: National Stuffing Day

Posted By on Nov 28, 2013 in Christmas, Featured, Food Holidays, Holidays & Events, How To Cook, Side Dishes, Stuffing, Thanksgiving, Vegetarian | 0 comments

The 4th Thursday of November is National Stuffing Day! A day to itself for stuffing? Well, it’s so mouth-watering that I don’t begrudge giving it a day of its own. We enjoy stuffing so much at our house, that not only do we stuff our poultry, but we even make extra in a casserole to enjoy it for a couple days. My Mother-in-law made wonderful dressing, albeit different from mine, but she would bring us the most delicious...

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3 Unique Sandwich Ideas: National Kraut Sandwich Week
Oct15

3 Unique Sandwich Ideas: National Kraut Sandwich Week

Posted By on Oct 15, 2013 in Cabbage, Featured, Food Holidays, Fruit & Vegetables, Main Dishes, Quick Meals, Sandwich Recipes, Veggies | 0 comments

National Kraut Sandwich Week is here with these cabbage salad ‘wiches serving up serious taste bud enjoyment. Numerous sandwiches can be paired with sauerkraut, or any kraut, to give them extra tang & substance. This goes especially well with sausages, franks & meatballs. Brisket & Apple Sandwich with Kraut: A nice sandwich of leftover brisket on fresh French bread with a generous spoonful of kraut, and topped with a...

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How to Bake Rye and Cola Bread for the Bread Machine
May07

How to Bake Rye and Cola Bread for the Bread Machine

Posted By on May 7, 2012 in Baking, Beverage Recipes, Bread Machine Recipes, Bread Recipe, Breads, Cooking How-To Videos, Food Fun, Vegetarian | 0 comments

I’ve been looking at this bag of bulk dark rye flour in my pantry for a few weeks and today, it vexed me that I hadn’t made rye bread yet with it. In fact, I haven’t made rye bread in a while, probably because a combination is what I was looking for, but nothing sparked my interest in my head, until I saw a bottle of flat cola in my refrigerator. Rye & Coke/Cola Bread in the Bread Machine sounded like an awesome...

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Exciting Ideas on How to Crust Meat with Crumbs
Jul04

Exciting Ideas on How to Crust Meat with Crumbs

Posted By on Jul 4, 2011 in Cooking Tips & Tricks | 0 comments

I often get bored of using the same old bread crumbs. So, I simply don’t! I will often use different kinds of bread, toast it and pulverize it into crumbs. Try using rye bread, wheat breads, different grain breads. I also love using different kinds of chips and crackers for an exciting new crust on meats and special vegetables such as for Eggplant Parmesan. Try using potato chips, tortilla chips, or pulverized crackers like...

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