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How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes
May11

How to Grill Brie with Roasted Red Pepper Jelly: Victoria Day Recipes

Smokey, gooey & delicious is what you’re in store for with Grilled Brie with Roasted Red Pepper Jelly – perfect for Victoria Day weekend entertaining! I just love brie, a fabulously creamy cheese that’s soft on the inside and has a lovely rind on the outside. This rind will help us keep it all together while grilling a wheel of brie. Complete with grill marks & creamy deliciousness, this appetizer will rock...

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How to Cook Sweet Potato and Red Pepper Corn Cakes
Jul22

How to Cook Sweet Potato and Red Pepper Corn Cakes

Making dinner and forgot to make a side dish? Looking for a quick and easy side dish that’s impressive too? Need something that’s cost effective? Try making savory corn cakes pancakes. You almost always have all of the basic ingredients you’ll need, and can dress it up with whatever you like or whatever you have on hand to make something that’s unique and will go with your meal. Cornmeal, sweet potatoes and the...

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How to Cook Goat Cheese, Roasted Red Pepper & Crimini Mushroom Quesadilla
Jan06

How to Cook Goat Cheese, Roasted Red Pepper & Crimini Mushroom Quesadilla

Late Night Snack Time… What to make? What’s super tasty, quick & easy? Quesadillas! Surprisingly enough, quesadillas are speedy to make and can be packed with utter deliciousness to curb that late night craving! Tonight, I thought outside of the box to make a specialty quesadilla that’s not Mexican in flavors. Type: Snack Recipe Serve With: Salsa, if desired Prep Time: 5 min Cook Time: 12 min Yield: Serves 3...

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How to Make Green & Red Pepper Jelly Cream Cheese Spread

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

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Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder
Mar27

Web Chef Review: La Chinata Bitter Sweet Smoked Paprika Powder

La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness! When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out. Well, that is exactly what La Chinata gives you with their bitter sweet smoked paprika. La Chinata Bitter Sweet Smoked Paprika Powder:...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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How to Bake Witch Finger Breadsticks: Halloween Treats
Oct20

How to Bake Witch Finger Breadsticks: Halloween Treats

This year, we have decided to serve Witch Finger Breadsticks as a tasty Halloween treat! Last year, we made Haskapa Witchy Finger Cookies, and they were not only amazingly delicious, but also looked gory & gnarly, like a witch’s fingers might. These breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies did. Whether you’re serving these as snacks, appetizers or to...

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Flavor-Packed 4th of July Menu Ideas
Jul03

Flavor-Packed 4th of July Menu Ideas

Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...

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How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
Jul03

How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare

This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...

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How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
Jun08

How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor

This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...

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Web Chef Review: Harvest Barn Country Markets Ontario Peppers
May24

Web Chef Review: Harvest Barn Country Markets Ontario Peppers

I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...

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Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker
May12

Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker

The Desert Pepper Trading Co. Quesadilla Maker is a handy, dandy quesadilla maker. I love it because you can use it so often. Leftovers don’t need to go to waste or deteriorate in the refrigerator because you can use all that good food to the best use by incorporating it into quesadillas and cooking them in this beautiful quesadilla maker. I had some cheese, roasted red peppers, ground beef, lime wedges, fresh tomato salsa and...

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How to Make Crab Stuffed Snow Peas: Easter Surprises
Apr16

How to Make Crab Stuffed Snow Peas: Easter Surprises

At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...

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