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How to Cook Holiday Pumpkin Soup

Posted By on Nov 13, 2008 in Appetizers, Christmas, Featured, Fruit & Vegetables, Holidays & Events, Soups, Stews & Chilis, Squash, Thanksgiving | 1 comment

I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired. Prep Time: 12 min Cook Time: ~ 55 min Yield: ~ 9-10 cups of soup Ingredients: Instructions:...

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Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets
Oct16

Web Chef Review: Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets

Posted By on Oct 16, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Food Finds, Food Fun, Fruit & Vegetables, Halloween, Healthy, Holidays & Events, Kids Recipes, Niagara Reviews, Ontario, Product Reviews, Pumpkin, Reviews, Side Dishes, Squash, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

I have a unique product to show you – Hand-Painted Artisan Pumpkins at Harvest Barn Country Markets. I got this beautifully rendered, artistic pumpkin for my outdoor, Fall display, from my local Harvest Barn Country Market in Niagara-on-the-Lake. The talented Canadian artist who created the spooky design for our Halloween pumpkin, is Susan Dupont Baptista and she certainly has done a fantastic job. Find out about this product on...

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Web Chef Review: Manischewitz Matzo Ball & Soup Mix
Feb05

Web Chef Review: Manischewitz Matzo Ball & Soup Mix

Posted By on Feb 5, 2009 in Easter, Ethnic Foods, Holidays & Events, Jewish Food Recipes, Product Reviews, Soups, Stews & Chilis | 2 comments

I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us. The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix. You mix it with a fork and...

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Happy Canadian Thanksgiving – But 2 Days Left If Celebrating Wednesday

Posted By on Oct 8, 2007 in Baking, Holidays & Events, Organizing, Pie & Tart Recipes, Sauces, Soups, Stews & Chilis, Sweet Potatoes, Thanksgiving | 0 comments

For those of you, who are celebrating Thanksgiving today… Happy Thanksgiving! For those of you celebrating on Wednesday, 2 days left!!! *** What to Do Two Days before Thanksgiving By Shauna Hanus It is Tuesday [or Sunday in this case] before Thanksgiving and your home is a buzz with excitement. Now is the time for a cool head and to start the cooking. It may be hard to resist the temptation to taste all the pies and treats a bit...

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