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How to Pan Sear Foie Gras + 6 FG Cooking Tips
Jan27

How to Pan Sear Foie Gras + 6 FG Cooking Tips

Posted By on Jan 27, 2014 in Duck, Ethnic Foods, Featured, French, Goose, How To Cook, Main Dishes, Poultry & Fowl, Quick Meals, Western European Food | 0 comments

Delicious Foie Gras is the French reference for fat liver, which it is… The goose or duck liver has been enlarged to great proportions by feeding especially large & vitally nutritious amounts. Foie gras is extremely expensive, usually sold in cryo-vac packaging, where it keeps nicely for some time, but not indefinitely. 6 Tips for Cooking Great Foie Gras: When handling foie gras, it is important to remember it is largely...

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How to Cook Savory Ham & Mushroom Tartlets
Sep27

How to Cook Savory Ham & Mushroom Tartlets

Posted By on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

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National Mushroom Month: A Luscious Occasion
Sep01

National Mushroom Month: A Luscious Occasion

Posted By on Sep 1, 2013 in Featured, Fruit & Vegetables, Mushrooms, Vegetarian, Veggies | 0 comments

National Mushroom Month brings to the forefront a misunderstood “vegetable”… It is amazing how delicious these fungi can be, especially when combined with butter, garlic & cream. The complexity of these flavors is intense, and the taste is unforgettable. Even though they are mostly water in composition, they contain more vitamin B & protein than many other plants. Mushrooms add earthiness and elegance to any...

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Web Chef Review: Vilux White Balsamic Vinegar
Jul22

Web Chef Review: Vilux White Balsamic Vinegar

Posted By on Jul 22, 2013 in Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, French, Fruit & Vegetables, Grapes, Great Cooking Products, Product Reviews, Reviews, Western European Food, What I Say About Food | 0 comments

What’s Delicious today @ Cooking with Kimberly? Vilux White Balsamic Vinegar – You’ll love this stuff! It’s made from grape must from the sweet Terbbiano varietal, and lacks the traditional dark, rich color of typical balsamic vinegars. However, it has it’s own clear, beauty with more mild flavor than its darker counterpart. It’s sweet, grapey, tangy, crisp & bright. Instead of aging this vinegar in...

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‘Cooking with Kimberly’ Featured on iFood.tv – Dec. 7, 2012
Dec07

‘Cooking with Kimberly’ Featured on iFood.tv – Dec. 7, 2012

Posted By on Dec 7, 2012 in Cooking How-To Videos, Cooking with Kimberly Event, Featured, Food Fun, Mushrooms, Side Dishes | 0 comments

Today, my recipe for Mushrooms with Port Wine & Balsamic is featured at iFood.tv on the homepage. iFood.tv is such a cool social networking place for foodies, beginner cooks and advanced chefs alike. Tune in to iFood.tv regularly to see me featured from time to time, but be sure to connect with me there too! Be sure to connect with Cooking with Kimberly on iFood.tv Check out this episode of the “Cooking with Kimberly”...

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