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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta
Apr29

How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Breads, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes | 0 comments

This recipe for How to Make Delicious Flour Tortillas is so simple and quick you will be wanting to make them every day. How to Make Delicious Flour Tortillas: Do enjoy the experience, as nothing compares with your very own homemade tortillas and they enhance all your dishes as an accompaniment or an integral part of Mexican cuisine. Type: Bread Recipe Prep Time: 10 – 15 min Rest Tim: 50 min Cook Time: 2 – 4 min each per...

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How to Roast a Pheasant: National Roast Pheasant Day
Oct15

How to Roast a Pheasant: National Roast Pheasant Day

Posted By on Oct 15, 2013 in Featured, Holidays & Events, How To Cook, Main Dishes, Pheasant, Poultry & Fowl | 0 comments

National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...

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