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How to Make Beef Burritos: Cinco de Mayo Fiesta
Apr29

How to Make Beef Burritos: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Beef, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mexican Food Recipes | 0 comments

This delicious recipe for How to Make Beef Burritos will be a hit whether you serve it for dinner, at a party as an appetizer or main course. Healthy, hearty and ever-so-tasty, you will be making it a weekly event. How to Make Beef Burritos: Please the young & old with these beef burritos topped with cheese, and served with salsa, pico de gallo, chimichurri and/or guacamole. Type: Main Course Recipe Prep Time: 30 min Cook Time: 25...

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How to Make Meal Nachos: National Nachos Day
Nov06

How to Make Meal Nachos: National Nachos Day

Posted By on Nov 6, 2013 in American Food Recipes, Appetizers, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Mexican Food Recipes, Quick Meals, Snacks Recipes, Tex Mex Recipes | 0 comments

National Nachos Day is here, on November 6th, but I love making nachos much more than once a year… So, you will find my recipe for How to Make Nachos below. Nachos are more than just a snack of something to nibble on at the movies, except the cheese that goes on top is sort of like liquid, orange plastic, isn’t it? I like to augment my homemade nachos with a little something more substantial, and make it more tasty with...

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How to BBQ Southwest Burgers
Aug01

How to BBQ Southwest Burgers

Posted By on Aug 1, 2011 in BBQ Grilling, Beef, Burgers, Ethnic Foods, Main Dishes, Memorial Day, Sandwich Recipes, Southern Food Recipes, Tex Mex Recipes | 0 comments

Whether it’s a hot summer or in the dead of winter, we all crave that BBQ flavor of the grill. Sometimes, burgers are all you need to fill that void. It’s fun to play around with burger flavors, and what is more “summertime” than the southwest flavors of the USA? Play around with different crumbs to change flavor and add small ingredients to create the flavors you desire. Check out my Southwest BBQ Burgers!...

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How to Cook Vegetarian Chili Made in a Bare-Bones Fixer-Upper Investment Property Kitchen
Sep10

How to Cook Vegetarian Chili Made in a Bare-Bones Fixer-Upper Investment Property Kitchen

Posted By on Sep 10, 2009 in American Food Recipes, Chili Recipes, Ethnic Foods, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Soups, Stews & Chilis, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

That’s right! You can be healthy and still cook real recipes, even if you only have a bare bones kitchen when fixing up an investment property… We spend so much time at our rehab properties that we often end up staying in one to get more cleaning and repairing done, which leaves us with limited seasonings, fresh foods and large appliances to work with. For dinner today, I made a vegetarian chili out of what we had left in...

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How to Cook My Grandmother’s Favorite Southwest Chili

Posted By on Sep 27, 2008 in American Food Recipes, Beans, Beef, Chili Recipes, Ethnic Foods, Fruit & Vegetables, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes, Tomato | 0 comments

This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...

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How to Make All-Star Bean Dip

Posted By on Sep 15, 2007 in American Food Recipes, Appetizers, Cinco de Mayo Recipes, Dips, Ethnic Foods, Holidays & Events, How To Cook, Mexican Food Recipes, Sauces, Tex Mex Recipes | 0 comments

The perfect sports-watching-day recipe! This is my hubby’s special, especially for football game days! We love this hearty dip that always hits the spot…except, he never makes enough!!! We hope you enjoy! ~ Kimberly Edwards 😀 Type: Appetizer Serve With: sour cream, salsa and tortilla chips Prep Time: 5 min Cook Time: ~ 20 min Yield: Appetizer for 4-5 people Ingredients: Instructions: 1. Finely chop 1/2 onion. 2. Warm olive...

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