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How to Cook Lemon Pie Filling
Apr12

How to Cook Lemon Pie Filling

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

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December Food Holidays & Events
Dec01

December Food Holidays & Events

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Haskap Barmbrack Bread Cooking Shows: Cake Recipes + Reviews National Egg Nog Month: Kimberly’s Canadian Homemade Holiday Eggnog...

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Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets
Oct13

Web Chef Review: Ontario Sugar Pumpkins at Harvest Barn Country Markets

These sweet, little Ontario Sugar Pumpkins that came from Harvest Barn Country Markets are gorgeous specimens, plus can create a number of tasty Holiday dishes. Perfect for making pumpkin pies and pumpkin puree, because the flesh is more dense, is sweeter, the flavor is more intense and the flesh contains less water than larger, Halloween-type, jack-o-lantern pumpkins. Also, these pumpkins are much easier to handle & break down...

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How to Make Blood Orange Meringue Pie: Easter Surprises
Apr17

How to Make Blood Orange Meringue Pie: Easter Surprises

This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...

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How to Bake a Lemon Jelly Roll + Video: Easter Surprises
Apr11

How to Bake a Lemon Jelly Roll + Video: Easter Surprises

What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...

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How to Make Lemon Meringue Pie
Dec22

How to Make Lemon Meringue Pie

A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...

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How to Bake Cheesecake
Dec03

How to Bake Cheesecake

Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking  & edges over-baked, which might be the result of over-mixing & over-baking....

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How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
Nov27

How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day

November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...

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How to Cook Pumpkin Puree + Video
Oct28

How to Cook Pumpkin Puree + Video

Many recipes during the Holiday season call for Pumpkin Puree, and we are going to make sure you have this recipe under your belt. Pumpkin puree can be used for various sweet & savory dishes throughout the colder months. Pies, breads & cakes, as well as soups, casseroles, stews & other side dishes. Now, you can go with store bought pie filling when you’re making your Holiday pumpkin pie, but this is one place you...

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How to Make Pumpkin Pie: National Pumpkin Day
Oct26

How to Make Pumpkin Pie: National Pumpkin Day

National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...

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What the Heck is Mincemeat?: National Mincemeat Pie Day
Oct26

What the Heck is Mincemeat?: National Mincemeat Pie Day

Mincemeat Pie. Now, what is that really? Does it have meat in it? Well, yes & no. It’s not actually meat that is added, but suet – the fat cut from the meat – and added to the fruit that comprises mincemeat, with some lean beef. When sugar, raisins, currants, citron, orange peel, lemon peel, lemon juice, apple cider, cloves, sour cherries, cherry juice, coriander, nuts, cinnamon & mace are added, it is cooked...

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