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How to Can Mom’s Dill Pickles + Video
Sep11

How to Can Mom’s Dill Pickles + Video

Posted By on Sep 11, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Cucumbers, Dill, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Herbs, How To Cook, Preserves & Canning, Side Dishes, Snacks Recipes, Ukrainian Food Recipes, Vegan, Vegetarian, Veggies | 0 comments

I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...

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How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

Posted By on Jun 21, 2014 in Condiments, Featured, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Rhubarb, Sauces, Vegan, Vegetarian | 0 comments

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

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How to Make Sauerkraut
Dec27

How to Make Sauerkraut

Posted By on Dec 27, 2013 in Cabbage, Condiments, Eastern European Food, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, How To Cook, Preserves & Canning, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sauerkraut is fantastic, but even more awesome when you make it yourself at home. Sauerkraut has a history of being of a healthful quality, as cabbage is jam packed with good stuff for your body, and is a dish that one you acquire a taste for it, you enjoy eating it frequently. Perfect alongside pork chops, sausages, spare ribs or frankfurters. Also, we enjoy our perogies with fried sauerkraut filling. Mmm… How to Make...

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How to Can Dill Pickles: National Pickle Day
Nov14

How to Can Dill Pickles: National Pickle Day

Posted By on Nov 14, 2013 in Condiments, Cucumbers, Dill, Featured, Food Holidays, Fruit & Vegetables, Herbs, Preserves & Canning, Snacks Recipes, Vegan, Vegetarian, Veggies | 0 comments

National Pickle Day has arrived, and when was the last time you made pickles at home? If you’ve never tried making pickles, you can do it too. You will be so much more satisfied knowing what went into the jars, and will be much happier about the flavors. As well, preparing pickles yourself gives such a sense of accomplishment, and beefs up your Winter season cooking repertoire. Pickling renders a tangy result with flavors...

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How to Pickle Hot Peppers: National Pickled Peppers Month
Oct01

How to Pickle Hot Peppers: National Pickled Peppers Month

Posted By on Oct 1, 2013 in Condiments, Featured, Food Holidays, Fruit & Vegetables, How To Cook, Peppers, Preserves & Canning, Vegan, Vegetarian, Veggies | 0 comments

National Pickled Peppers Month spices up our menus this October, and you too can Pickle Hot Peppers of your own. Although my recipe works well for red shepherd peppers, it works better for Hungarian banana & jalapeño peppers. It’s best to wear gloves if you’re working with hot peppers & scrub your hands thoroughly with soapy water before touching your face or body. How to Pickle Hot Peppers: Peter Piper picked a...

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