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How to Bake Mediterranean Bread for the Bread Machine
Posted By Kimberly Turner on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Greek Recipes, How To Cook, Italian Food Recipes, Mediterranean Cuisine, Vegetarian | 0 comments
Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....
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