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Web Chef Review: Drogheria Mediterranean Sea Salt
Sep14

Web Chef Review: Drogheria Mediterranean Sea Salt

Posted By on Sep 14, 2013 in Cooking Shows, Ethnic Foods, Featured, Food Finds, Great Cooking Products, Mediterranean Cuisine, Product Reviews, Reviews, What I Say About Food | 0 comments

Looking for a solid, kicked up version of your plain everyday salt? Drogheria Mediterranean Sea Salt will do the trick! Search no more, if you want to “beef up” your spice cupboard and impart that Mediterranean flavor into food you cook, or on top of it. It’s basic, but gourmet, nonetheless. ~ Kimberly Edwards The pieces inside of the grinder come in nice sized chunks to grind up with their handy-dandy, heavy duty...

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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Posted By on Sep 12, 2016 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Healthy, How To Cook, Main Dishes, Poultry & Fowl | 0 comments

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to Boil Corn on the Cob + Video
Aug31

How to Boil Corn on the Cob + Video

Posted By on Aug 31, 2016 in 4th of July, Canada Day, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Mardi Gras, Side Dishes, Sports Tailgating, Vegan, Vegetarian, Veggies | 0 comments

Keep it simple in the summertime with this recipe for How to Boil Corn-on-the-Cob! Corn on the cob, in season, has to be the best way to eat it. Even though I enjoy corn on the cob grilled in the husks or grilled without the husks for a change, Mom still prefers it boiled. Whether you prefer your corn-on-the-cob with butter or other fixins, this is a very easy way to prepare this vegetable of summer. How to Boil Corn-on-the-Cob: Corn...

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How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video
Aug12

How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

Posted By on Aug 12, 2014 in American Food Recipes, Appetizers, Apples, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Homemade Salad Dressing, How To Cook, Memorial Day, Peaches, Salads, Sauces, Side Dishes, Stone Fruits, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...

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Web Chef Review: Roberto’s Pizzeria Whole Wheat Pizza Dough
Jun13

Web Chef Review: Roberto’s Pizzeria Whole Wheat Pizza Dough

Posted By on Jun 13, 2014 in Featured | 0 comments

I found Roberto’s Pizzeria Whole Wheat Pizza Dough at my Harvest Barn Country Market! This isn’t just any old pizza dough, but this whole wheat pizza dough is amazing.  In fact, Roberto’s Pizzeria is a great place to get your pizzas – they use high quality ingredients and their pizzas are super delicious. They have used pure cane sugar, 3 star flour, 25% whole wheat flour, Mediterranean sea salt and extra...

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How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video
Nov11

How to Roast Radishes, Scapes, Beets & Parsnips as a Side Dish + Video

Posted By on Nov 11, 2013 in Beets, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Garlic, How To Cook, Parsnips, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Roasting vegetables is likely my favorite way to cook them, and today I’m featuring Roast Radishes, Scapes, Beets & Parsnips. So simple, retains its nutrients, and develops such wonderful flavors as they are cooked in that long, dry heat. If you have the opportunity to purchase scapes at your grocer, and they look lovely, grab ’em up. They have a beautiful garlic flavor, and a lovely shape as well. Scapes grow from the...

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How to Roast Sweet Potato Medallions + Video
Oct24

How to Roast Sweet Potato Medallions + Video

Posted By on Oct 24, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Food Holidays, Fruit & Vegetables, How To Cook, Potato Recipes, Side Dishes, Sweet Potatoes, Vegetarian, Veggies | 0 comments

Roast Medallions of Sweet Potato are on the menu, and they’re ridiculously easy to make. A perfect cold weather side dish with its stick-to-your-bones nature, and homey aroma. Sweet potatoes really develop their flavor as they are roasted or grilled, as their sugars caramelize, but they can take a while to roast off, since they are dense & quite thick. In lieu of getting these sweet potato medallions on the grill, the smoked...

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